chevre

Stuff

Green asparagus with warm goat cheese croutons

Posted on

The season for asparagus here in the Béarn has just about run it’s course, so its the moment to grab the last few tender spears before the long wait for next spring.  And goat cheese has only recently returned to the farmer stalls after the winter break for weening the kids. At the same time, […]

Green asparagus with warm goat cheese croutons Read More »

[portfolio_slideshow]

The season for asparagus here in the Béarn has just about run it’s course, so its the moment to grab the last few tender spears before the long wait for next spring.  And goat cheese has only recently returned to the farmer stalls after the winter break for weening the kids. At the same time,

Tagged , | Leave a Comment
Recipes | Savory Dishes

Country bread tartines with fresh goat’s milk cheese, marinated anchovies and grilled vegetable relish

Posted on

This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables.  I had grilled fish filets with summer veggies and had veggies left over.  Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.

Country bread tartines with fresh goat’s milk cheese, marinated anchovies and grilled vegetable relish Read More »

[portfolio_slideshow]

This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables.  I had grilled fish filets with summer veggies and had veggies left over.  Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.

Tagged , , , , | Leave a Comment
Scroll to Top