Cafe Presse

Cafe Presse | Le Pichet

Bite Nite to support Yes on 522

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This November, Washingtonians will have a chance to vote on I522, an initiative that would require labels for Genetically Engineered Food.  Le Pichet and Cafe Presse hope that you will consider attending this important event to support Yes on 522!  Please click here to purchase tickets.

Bite Nite to support Yes on 522 Read More »

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This November, Washingtonians will have a chance to vote on I522, an initiative that would require labels for Genetically Engineered Food.  Le Pichet and Cafe Presse hope that you will consider attending this important event to support Yes on 522!  Please click here to purchase tickets.

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Cafe Presse

Join us Monday for a Conversation about I522

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Where:  The back room at Café Presse When:  Monday August 26, from 5:30pm to 6:30pm Please join us tonight, Monday August 26, 2013 for another Conversation about Washington State’s I522, which would require labeling of foods containing genetically engineered ingredients. Don’t know anything about GMOs but would like to?  Have questions about GMOs or I522? 

Join us Monday for a Conversation about I522 Read More »

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Where:  The back room at Café Presse When:  Monday August 26, from 5:30pm to 6:30pm Please join us tonight, Monday August 26, 2013 for another Conversation about Washington State’s I522, which would require labeling of foods containing genetically engineered ingredients. Don’t know anything about GMOs but would like to?  Have questions about GMOs or I522? 

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Sauces

Sauce blanche

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This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris.  If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation.  Currently we are serving this sauce with our falafel salad at Cafe

Sauce blanche Read More »

[portfolio_slideshow]

This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris.  If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation.  Currently we are serving this sauce with our falafel salad at Cafe

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Cafe Presse

Vin Expresse now 4-6pm Everyday

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If you have been to Cafe Presse between 4 and 6pm on Monday through Thursday lately, you probably know about Vin Expresse.  That’s what we call our French-style Happy Hour, when you can buy bottles of wine to enjoy at Cafe Presse at To-Go prices.  And there is also a menu of small plates to

Vin Expresse now 4-6pm Everyday Read More »

[portfolio_slideshow]

If you have been to Cafe Presse between 4 and 6pm on Monday through Thursday lately, you probably know about Vin Expresse.  That’s what we call our French-style Happy Hour, when you can buy bottles of wine to enjoy at Cafe Presse at To-Go prices.  And there is also a menu of small plates to

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Savory Dishes

Falafel

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This recipe, which is based on one given by Claudia Rodin in her classic 1968 “A Book of Middle Eastern Cooking” is always a popular summer dish at Le Pichet and Cafe Presse. Falafal can be served in many ways but my favorite is with a salad of summer vegetables, sauce blanche and a bit

Falafel Read More »

[portfolio_slideshow]

This recipe, which is based on one given by Claudia Rodin in her classic 1968 “A Book of Middle Eastern Cooking” is always a popular summer dish at Le Pichet and Cafe Presse. Falafal can be served in many ways but my favorite is with a salad of summer vegetables, sauce blanche and a bit

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Stuff

Thanks for asking, Cara.

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A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse:  Fallafels et sa salade aux frisée et aux figues, sauce blanche “Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce” Thanks for asking, Cara, and I would

Thanks for asking, Cara. Read More »

[portfolio_slideshow]

A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse:  Fallafels et sa salade aux frisée et aux figues, sauce blanche “Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce” Thanks for asking, Cara, and I would

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Cafe Presse

August 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday August 27, 2013 6:30pm Where: The back room at Cafe Presse The menu for the August Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday August 27, 2013 at 6:30pm.  Space is limited and by reservation only so call today

August 2013 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday August 27, 2013 6:30pm Where: The back room at Cafe Presse The menu for the August Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday August 27, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Cafe Presse

Additional Convesations Planned on GMO Labeling

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Last month, Cafe Presse hosted a Conversation about I522, the proposed Washington State initiative that would mandate labeling  of foods containing genetically engineered ingredients (also known as GMO’s or genetically modified organisms).  This meeting was attended by a full house of people interested in learning more about the impacts of I522. Because of the great

Additional Convesations Planned on GMO Labeling Read More »

[portfolio_slideshow]

Last month, Cafe Presse hosted a Conversation about I522, the proposed Washington State initiative that would mandate labeling  of foods containing genetically engineered ingredients (also known as GMO’s or genetically modified organisms).  This meeting was attended by a full house of people interested in learning more about the impacts of I522. Because of the great

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Cafe Presse

July 2013 Corner Table Menu at Cafe Presse

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What: Family-style dinner at Cafe Presse When: Tuesday July 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the June Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday July 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

July 2013 Corner Table Menu at Cafe Presse Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday July 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the June Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday July 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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