Thanks for asking, Cara.

A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse:  Fallafels et sa salade aux frisée et aux figues, sauce blanche “Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce” Thanks for asking, Cara, and I would …

Thanks for asking, Cara. Read More »

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