Thanks for asking, Cara.
A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse: Fallafels et sa salade aux frisée et aux figues, sauce blanche “Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce” Thanks for asking, Cara, and I would […]
Thanks for asking, Cara. Read More »
A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse: Fallafels et sa salade aux frisée et aux figues, sauce blanche “Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce” Thanks for asking, Cara, and I would