A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse:
Fallafels et sa salade aux frisée et aux figues, sauce blanche
“Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce”
Thanks for asking, Cara, and I would be happy to oblige. The dish involves several recipes, including those for our fallafelsl, sauce blanche and lemon-tahini vinaigrette. I will feature all these recipes over the next few days, beginning today with the recipe for fallafel. Bon Appetite!