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Aillade is a rustic sauce with its roots in the south east of France.  We are curretnly featuring aillade with our bavette steak frites at Le Pichet (Summer 2016). Flavorful enough to stand up to grilled steaks, lamb or sausages, it still feels fresh enough for summer eating. Its also great spooned over grilled tomatoes. …

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Sauce blanche

This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris.  If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation.  Currently we are serving this sauce with our falafel salad at Cafe …

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