Sauces

Sauces

Nettle Pistou

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Nettles pop up in our yard pretty much any place we leave to grow wild.  Which is fine by me, as nettles are not only very useful in organic gardening, they are also one of pleasures of the spring table.  We save the tender new leaves for recipes, and chop the tough, older stems and […]

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Nettles pop up in our yard pretty much any place we leave to grow wild.  Which is fine by me, as nettles are not only very useful in organic gardening, they are also one of pleasures of the spring table.  We save the tender new leaves for recipes, and chop the tough, older stems and

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Sauces

Aillade

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Aillade is a rustic sauce with its roots in the south east of France.  We are curretnly featuring aillade with our bavette steak frites at Le Pichet (Summer 2016). Flavorful enough to stand up to grilled steaks, lamb or sausages, it still feels fresh enough for summer eating. Its also great spooned over grilled tomatoes.

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[portfolio_slideshow]

Aillade is a rustic sauce with its roots in the south east of France.  We are curretnly featuring aillade with our bavette steak frites at Le Pichet (Summer 2016). Flavorful enough to stand up to grilled steaks, lamb or sausages, it still feels fresh enough for summer eating. Its also great spooned over grilled tomatoes.

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Sauces

Sauce blanche

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This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris.  If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation.  Currently we are serving this sauce with our falafel salad at Cafe

Sauce blanche Read More »

[portfolio_slideshow]

This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris.  If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation.  Currently we are serving this sauce with our falafel salad at Cafe

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