Hi Jim,
I go to Presse quite often – one of my favorite places in Seattle. On Friday night I had the falafel and could not get over how delicious the salad it was served with was. I asked the waitress if she knew what was in the salad dressing and she suggested I contact you to find out. Can you share your recipe for the melon/fig salad with tahini dressing?
Thank you!
The first part of the recipe was posted today…you should be able to find it on the regular feed of posts and also in Recipes under Savory Dishes. I will post the other elements of the dish (sauce blanche, vinaigrette etc) in the next few days as time allows.
I love your Brandade. Will you be serving it at Le Pichet?
Le Pichet is currently on the menu at Le Pichet as well, and will likely stay there through the end of the summer.
Hi Jim,
I go to Presse quite often – one of my favorite places in Seattle. On Friday night I had the falafel and could not get over how delicious the salad it was served with was. I asked the waitress if she knew what was in the salad dressing and she suggested I contact you to find out. Can you share your recipe for the melon/fig salad with tahini dressing?
Thank you!
Glad you enjoyed our falafel. I will post the recipe for the melon/fig/frisee salad to this blog asap.
Hi Jim,
Did you post the recipe? If so what section is it in? Thanks!
The first part of the recipe was posted today…you should be able to find it on the regular feed of posts and also in Recipes under Savory Dishes. I will post the other elements of the dish (sauce blanche, vinaigrette etc) in the next few days as time allows.
Thanks!