Author name: Jim

Help me plan Cooking Classes in 2013

Some of you may remember back in 2009 when I offered several cooking classes exploring the basic techniques of French country cooking.  I have always very much enjoyed giving classes; Unfortunately,  I haven’t really had the opportunity during the last few years.  It is a pleasure for me to pass on  techniques that I have […]

Help me plan Cooking Classes in 2013 Read More »

[portfolio_slideshow]

Some of you may remember back in 2009 when I offered several cooking classes exploring the basic techniques of French country cooking.  I have always very much enjoyed giving classes; Unfortunately,  I haven’t really had the opportunity during the last few years.  It is a pleasure for me to pass on  techniques that I have

Tagged | 10 Comments

November 2012 Corner Table Menu

What: Family-style dinner at Cafe Presse When: Tuesday November 27, 2012 6:30pm Where: The back room at Cafe Presse The menu for the November Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday November 27, 2012 at 6:30pm.  Space is limited and by reservation only so call today

November 2012 Corner Table Menu Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday November 27, 2012 6:30pm Where: The back room at Cafe Presse The menu for the November Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday November 27, 2012 at 6:30pm.  Space is limited and by reservation only so call today

Tagged , | Leave a Comment

Join Us for Election Night at Cafe Presse

Tuesday night, November 5, 2012, Cafe Presse will be broadcasting live Election Returns beginning at 5pm.  Everyone is invited, No Reservations, No Cover Charge.  Just come on by.

Join Us for Election Night at Cafe Presse Read More »

[portfolio_slideshow]

Tuesday night, November 5, 2012, Cafe Presse will be broadcasting live Election Returns beginning at 5pm.  Everyone is invited, No Reservations, No Cover Charge.  Just come on by.

Tagged | Leave a Comment

Rainy Saturday at the Farmers Market

Saturday morning,  having coffee at a Greek restaurant up the street from the University District Farmers Market, reading Michael Lynch’s In Praise of Reason, thinking the reasonable course might be to stay here instead of going out into the rain to shop. Proof of what a strange transition from Summer to Fall we had this

Rainy Saturday at the Farmers Market Read More »

[portfolio_slideshow]

Saturday morning,  having coffee at a Greek restaurant up the street from the University District Farmers Market, reading Michael Lynch’s In Praise of Reason, thinking the reasonable course might be to stay here instead of going out into the rain to shop. Proof of what a strange transition from Summer to Fall we had this

Tagged , , , | Leave a Comment

Quince Jam

Quince are an under appreciated fruit.  Cooks know them as the last fruit to be harvested in the Fall, and the real indication that winter in Seattle is on its way.  My grandmother use to include them in other jams and jellies because of their high pectin content.  But they are also make lovely jam

Quince Jam Read More »

[portfolio_slideshow]

Quince are an under appreciated fruit.  Cooks know them as the last fruit to be harvested in the Fall, and the real indication that winter in Seattle is on its way.  My grandmother use to include them in other jams and jellies because of their high pectin content.  But they are also make lovely jam

Tagged , , , | 1 Comment

Landmark Election for GMOs

New day for GM Foods? As noted in an earlier post, November 6 will not only be a big day in Presidential politics but also a landmark day in the history of Genetically Modified or GM foods.   California’s Proposition 37 , if passed by voters, will  do what no legislative body has so far

Landmark Election for GMOs Read More »

[portfolio_slideshow]

New day for GM Foods? As noted in an earlier post, November 6 will not only be a big day in Presidential politics but also a landmark day in the history of Genetically Modified or GM foods.   California’s Proposition 37 , if passed by voters, will  do what no legislative body has so far

Tagged | 1 Comment

Jambon Persillé

  Special appetizer this week at Le Pichet: Jambon persillé, sa sauce gribiche et sa compote aux coings “Burgundy-style parslied ham terrine served with quince compote and egg-herb-cornichon sauce” Remember that we serve specials until they are sold out, so call to find out if we will still be serving this dish when you come.

Jambon Persillé Read More »

[portfolio_slideshow]

  Special appetizer this week at Le Pichet: Jambon persillé, sa sauce gribiche et sa compote aux coings “Burgundy-style parslied ham terrine served with quince compote and egg-herb-cornichon sauce” Remember that we serve specials until they are sold out, so call to find out if we will still be serving this dish when you come.

Tagged , , , , | 1 Comment

Fete de Beaujolais Nouveau 2012

What:  12th Annual Fete de Beaujolais Nouveau When:  Thursday November 15, 2012 from 6pm till late Where:  Le Pichet The third Thursday of every November always means the arrival in the U.S. of the Beaujolais Nouveau, the fresh young cousin of Beaujolais that is the first new wine released each year.  At Le Pichet, it

Fete de Beaujolais Nouveau 2012 Read More »

[portfolio_slideshow]

What:  12th Annual Fete de Beaujolais Nouveau When:  Thursday November 15, 2012 from 6pm till late Where:  Le Pichet The third Thursday of every November always means the arrival in the U.S. of the Beaujolais Nouveau, the fresh young cousin of Beaujolais that is the first new wine released each year.  At Le Pichet, it

Tagged | 2 Comments

Last Presidential Debate Tonight!

Tonight is the last of the 2012 Presidential Debates and the stakes could not be higher.  Join us at Cafe Presse for a live Debate Broadcast beginning at 6pm.  No Reservations, No Cover Charge, just come on down.

Last Presidential Debate Tonight! Read More »

[portfolio_slideshow]

Tonight is the last of the 2012 Presidential Debates and the stakes could not be higher.  Join us at Cafe Presse for a live Debate Broadcast beginning at 6pm.  No Reservations, No Cover Charge, just come on down.

Tagged | Leave a Comment
Scroll to Top