Pickeled mixed peppers
Ingredients
- 2lb small mixed peppers
- 3 cups water
- 3 cups white wine vinegar
- 3 teaspoons fine sea salt
- 6 cloves garlic (peeled and germ removed)
- 6 sprigs thyme (washed and shaken dry)
- 1 tablespoon black pepper corns
- 1 tablespoon whole anise seeds
Hey – the current crop of recipes as grand! Especially enjoy the tongue with grated carrots, cumin, etc. Is there a deep log of recipes? Can I find the AMAZING Terrine of Chicken Livers, served daily and, it seems to my wife and I, forever since we started coming in 2001? It delicious smooth texture, singing of butter and cream, the tiny crystals of salt – well you get the picture – I’m Hooked! Help!
No seriously – Love you guys – want to start a Le Pichet every where I go!
Barnaby Edwards