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Fall menu 2014 starts at Café Presse

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Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French onion soup. Here are some photos of the new dishes.  And check out the full […]

Fall menu 2014 starts at Café Presse Read More »

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Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French onion soup. Here are some photos of the new dishes.  And check out the full

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Fish and seafood

Grilled Washington Sardine with dill-caper potato salad

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This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014).  Fresh sardines are not only very good for you, during the season they are also very inexpensive. While on

Grilled Washington Sardine with dill-caper potato salad Read More »

[portfolio_slideshow]

This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014).  Fresh sardines are not only very good for you, during the season they are also very inexpensive. While on

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Stuff

We’re open Labor Day Weekend

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

We’re open Labor Day Weekend Read More »

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

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Makin’ Merguez

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Fair warning:  we are making merguez sausage for the Fete de la Coupe du Monde at Cafe Presse on Monday June 16, 2014.  That’s right, “merguez en baguette” will be one of the special dishes that we feature at this event, which takes place during the first game for the team USA at the 2014

Makin’ Merguez Read More »

[portfolio_slideshow]

Fair warning:  we are making merguez sausage for the Fete de la Coupe du Monde at Cafe Presse on Monday June 16, 2014.  That’s right, “merguez en baguette” will be one of the special dishes that we feature at this event, which takes place during the first game for the team USA at the 2014

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Cafe Presse

World Cup 2014 at Café Presse

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The finals of the FIFA 2014 World Cup starts on Thursday June 12 at 1pm with  host Brazil v Croatia and ends with the championship match on Sunday July 13, 2014.  Make  Café Presse your headquarters for every match of the tournament. World Cup Specials: >>>Vin Expresse Happy Hour pricing during every French Team Match

World Cup 2014 at Café Presse Read More »

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The finals of the FIFA 2014 World Cup starts on Thursday June 12 at 1pm with  host Brazil v Croatia and ends with the championship match on Sunday July 13, 2014.  Make  Café Presse your headquarters for every match of the tournament. World Cup Specials: >>>Vin Expresse Happy Hour pricing during every French Team Match

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Cafe Presse

May 2014 Corner Table Dinner

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What: Family-style dinner at Café Presse When: Tuesday May 27, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the May 2014 Corner Table  will feature aVegetarian Menu (at least for vegetarians who are egg friendly).  And for those who indulge in fish, there is an option to satisfy you as well.

May 2014 Corner Table Dinner Read More »

[portfolio_slideshow]

What: Family-style dinner at Café Presse When: Tuesday May 27, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the May 2014 Corner Table  will feature aVegetarian Menu (at least for vegetarians who are egg friendly).  And for those who indulge in fish, there is an option to satisfy you as well.

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Cafe Presse

Be a part of “Check, Please” filming at Café Presse

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Café  Presse has been picked to be a part of the new season of “Check, Please” on KCTS, Seattle’s PBS station. If you haven’t seen the show before, basically it works like this: Three local food lovers are picked to be featured.  They each nominate their favorite dining spot and then they each eat at

Be a part of “Check, Please” filming at Café Presse Read More »

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Café  Presse has been picked to be a part of the new season of “Check, Please” on KCTS, Seattle’s PBS station. If you haven’t seen the show before, basically it works like this: Three local food lovers are picked to be featured.  They each nominate their favorite dining spot and then they each eat at

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Stuff

Spring Menu now at Cafe Presse

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The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014.  If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.

Spring Menu now at Cafe Presse Read More »

[portfolio_slideshow]

The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014.  If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.

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Stuff

Michael Ruhlman lunching at Café Presse

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Author Michael Ruhlman  stopped by Café Presse for lunch today, and was kind enough to pose for this photo with Café Presse chef de cuisine Dre Neeley.  Michael is in Seattle to discuss and sign  his new book  Egg: A Culinary Exploration of the World’s Most Versatile Ingredient at an event this evening at Elliot

Michael Ruhlman lunching at Café Presse Read More »

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Author Michael Ruhlman  stopped by Café Presse for lunch today, and was kind enough to pose for this photo with Café Presse chef de cuisine Dre Neeley.  Michael is in Seattle to discuss and sign  his new book  Egg: A Culinary Exploration of the World’s Most Versatile Ingredient at an event this evening at Elliot

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Cafe Presse

Spring menu starts tomorrow at Café Presse

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The new menu for Spring 2014 at Café Presse will be rolled out tomorrow,  Tuesday April 8, 2014 at 9am.   Here is a sneak peek of some of the new dish you will find: Tourin blanchi “Creamy sweet garlic soup, bleu cheese croutons, marinated spring onions” Asperge, confit de thon, œuf mollet “House preserved albacore

Spring menu starts tomorrow at Café Presse Read More »

[portfolio_slideshow]

The new menu for Spring 2014 at Café Presse will be rolled out tomorrow,  Tuesday April 8, 2014 at 9am.   Here is a sneak peek of some of the new dish you will find: Tourin blanchi “Creamy sweet garlic soup, bleu cheese croutons, marinated spring onions” Asperge, confit de thon, œuf mollet “House preserved albacore

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