What: Family-style dinner at Café Presse
When: Tuesday May 27, 2014, 6:30pm
Where: The back room at Cafe Presse
The menu for the May 2014 Corner Table will feature aVegetarian Menu (at least for vegetarians who are egg friendly). And for those who indulge in fish, there is an option to satisfy you as well.
The next Corner Table dinner at Café Presse is scheduled for Tuesday May 27, 2014 at 6:30pm. Space is limited and by reservation only so call today to save your place.
The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Joanne Herron. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink. We hope you can join us.
This month featuring a Vegetarian Menu
(for egg friendly vegetarians)
Asperge, œuf mollet, thon confit ou noix
“Yakima asparagus, soft cooked egg, creamy tarragon vinaigrette with
your choice of walnuts or house cured albacore tuna”
Assiettes de crudités
“A selection of raw salads served with hard cooked eggs: celery root rémoulade; cumin carrot; radish with sea salt; beet with tarragon; herbed tomatoes”
Gâteau au chocolat, glace a la vanille et sauce au caramel
“Dense chocolate cake served with vanilla ice cream and warm caramel sauce”
$25 per person for the menu alone, $40 with wine (price does not include tax or gratuity)
Dinner begins promptly at 6:30pm.
For further information or reservations please call Café Presse at 206.709.7674.