Spring menu starts tomorrow at Café Presse

The new menu for Spring 2014 at Café Presse will be rolled out tomorrow,  Tuesday April 8, 2014 at 9am.   Here is a sneak peek of some of the new dish you will find:

Tourin blanchi
“Creamy sweet garlic soup, bleu cheese croutons, marinated spring onions”

Asperge, confit de thon, œuf mollet
“House preserved albacore tuna, Yakima asparagus, soft cooked egg, creamy tarragon vinaigrette”

Caille croustillant, sa salade aux pommes de terre rôties et au lard fumé “Buttermilk fried quail, warm salad of roasted potatoes, green beans, bacon and red onion, smoked paprika mayonnaise”

Saucisse à l’agneau et au porc, ragoût vert aux haricots blancs
“Grilled lamb-pork sausage, spring white bean stew with asparagus, spinach, scallions and mint pistou butter”

Mousse glacée au citron, compote à la rhubarbe
Frozen lemon mousse terrine with rhubarb compote and whipped cream”

And much more…

Tagged ,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top