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Local aspargus season to end soon?

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Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try […]

Local aspargus season to end soon? Read More »

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Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try

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Cafe Presse

Happy Birthday Café Presse!

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Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past midnight. Café Presse has reopened for limited days and hours. However, we look forward to

Happy Birthday Café Presse! Read More »

[portfolio_slideshow]

Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past midnight. Café Presse has reopened for limited days and hours. However, we look forward to

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Stuff

New to the menu at Le Pichet

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One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

New to the menu at Le Pichet Read More »

[portfolio_slideshow]

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

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Stuff

Plat du Jour today at Café Presse

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Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Plat du Jour today at Café Presse Read More »

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Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

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Le Pichet

Le Pichet to Re-Open this Saturday!

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New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business

Le Pichet to Re-Open this Saturday! Read More »

[portfolio_slideshow]

New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business

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Cafe Presse

Café Presse to Re-Open this Friday June 12th!

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New Temporary Hours: Friday Saturday and Sunday11:30pm to 7:00pm Join us starting this Friday for table service in the Dining Room and on the Deck.Seating strictly limited as required by WA State Also offering Take-out and Delivery.Visit our website for full details and menu. Reservations?    During our business hours, give us a call.Outside of

Café Presse to Re-Open this Friday June 12th! Read More »

[portfolio_slideshow]

New Temporary Hours: Friday Saturday and Sunday11:30pm to 7:00pm Join us starting this Friday for table service in the Dining Room and on the Deck.Seating strictly limited as required by WA State Also offering Take-out and Delivery.Visit our website for full details and menu. Reservations?    During our business hours, give us a call.Outside of

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Cafe Presse

This week’s menu at Café Presse

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Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez Sausage, Poulet rôti and more! Click here to see the menu and order Questions? Special

This week’s menu at Café Presse Read More »

[portfolio_slideshow]

Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez Sausage, Poulet rôti and more! Click here to see the menu and order Questions? Special

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Le Pichet

Le Pichet Saturday Dinner menu for June 6

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Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions?

Le Pichet Saturday Dinner menu for June 6 Read More »

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Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions?

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Stuff

Saturday Night at Le Pichet

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Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

Saturday Night at Le Pichet Read More »

[portfolio_slideshow]

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

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