The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!
Fall menu at Café Presse Read More »
The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
Now on the menu at Le Pichet, June 2017 Read More »
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river season is short. But the cold waters of the Columbia yield up crayfish that are particularly sweet, firm and
It’s Columbia River crayfish season Read More »
The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river season is short. But the cold waters of the Columbia yield up crayfish that are particularly sweet, firm and
When the thermometer is topping 90 degrees, its way to hot to cook! Instead of turning on the oven,why not let us do the cooking? Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have
When the thermometer is topping 90 degrees, its way to hot to cook! Instead of turning on the oven,why not let us do the cooking? Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have
Special today at Café Presse: First of the season Burlat cherries, with Brebis de Pyrenees sheep’s milk cheese and piment d’Espelette grilled baguette slices. The Burlat cherry is an early-ripening varietal similar to a Bing. Maybe not quite as sweet as a bing but more fruity, firm and delicious. These organic cherries came from todays
First of the season cherries Read More »
Special today at Café Presse: First of the season Burlat cherries, with Brebis de Pyrenees sheep’s milk cheese and piment d’Espelette grilled baguette slices. The Burlat cherry is an early-ripening varietal similar to a Bing. Maybe not quite as sweet as a bing but more fruity, firm and delicious. These organic cherries came from todays
Fromage blanc a la confiture is one of the simplest desserts there is and to my mind one on the most satisfying. The frequency with which one finds fancied up versions of Fromage blanc a la confiture on the menu at high end restaurants throughout France testifies to this dessert’s ability to evoke memories
Faisselles a la confiture Read More »
Fromage blanc a la confiture is one of the simplest desserts there is and to my mind one on the most satisfying. The frequency with which one finds fancied up versions of Fromage blanc a la confiture on the menu at high end restaurants throughout France testifies to this dessert’s ability to evoke memories
Cafe Presse and Le Pichet will both be open regular hours on Memorial Day, Monday May 29, 2017. Cafe Presse open from 7am to 2am Le Pichet open from 8am to midnight Stop by and see us!
We’re open on Memorial Day Read More »
Cafe Presse and Le Pichet will both be open regular hours on Memorial Day, Monday May 29, 2017. Cafe Presse open from 7am to 2am Le Pichet open from 8am to midnight Stop by and see us!
Café Presse and Le Pichet were very proud to have been asked to be a part of the 2017 Premier Chef’s Dinner to support the great work they to that the Fred Hutchinson Cancer Research Center. The gala dinner, that featured guest speaker and culinary icon Alice Waters, as well as a host of top
Lending a helping hand to the Fred Hutch Read More »
Café Presse and Le Pichet were very proud to have been asked to be a part of the 2017 Premier Chef’s Dinner to support the great work they to that the Fred Hutchinson Cancer Research Center. The gala dinner, that featured guest speaker and culinary icon Alice Waters, as well as a host of top
Seen in the Saturday market in Orthez: a dog who really loves cheese. Clearly a learned behavior, as,right after this photo was taken, he was rewarded with a bite of cheese by the vendor.
Dog loves cheese (who doesn’t?) Read More »
Seen in the Saturday market in Orthez: a dog who really loves cheese. Clearly a learned behavior, as,right after this photo was taken, he was rewarded with a bite of cheese by the vendor.
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!
New desserts for Spring at Café Presse Read More »
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!