![Dense chocolate cake square served with Earl Grey-lavender ice cream and chocolate sauce.](https://www.jimdrohman.com/wp-content/uploads/2017/04/NM-CP-April-2017-chocolate.jpg)
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!
![Frozen terrine with vanilla and lemon ice creams, served with rhubarb compote and crispy baked merengue.](https://www.jimdrohman.com/wp-content/uploads/2017/04/NM-CP-April-2017-lemon-terrine.jpg)
![Vanilla scented tapioca mousse, with macerated Washington State strawberries and a langue de chat cookie](https://www.jimdrohman.com/wp-content/uploads/2017/04/NM-CP-April-2017-tapioca.jpg)
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!