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New desserts for Spring at Café Presse

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Dense chocolate cake square served with Earl Grey-lavender ice cream and chocolate sauce.
Dense chocolate cake square served with Earl Grey-lavender ice cream and chocolate sauce.

The new menu for Spring has started at Cafe Presse.  As promised, here are photos of the new desserts from the Staff Tasting…enjoy!

Frozen terrine with vanilla and lemon ice creams, served with rhubarb compote and crispy baked merengue.
Frozen terrine with vanilla and lemon ice creams, served with rhubarb compote and crispy baked meringue.
Vanilla scented tapioca mousse, with macerated Washington State strawberries and a langue de chat cookie
Vanilla scented tapioca mousse, with macerated Washington State strawberries and a langue de chat cookie
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