Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:
Fall Desserts at Café Presse Read More »
Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:
In the Pays Basque, adding Borda to the name of an eating establishment signifies a rustic country inn. In Euskera, borda means barn and the original Bordas were kitchens set up in underused barns, often with the cooking done over wood-fired braziers and guests served at long rows of tables, outdoors when weather permitted. Although
Haraneko Borda, Itxassou, France Read More »
In the Pays Basque, adding Borda to the name of an eating establishment signifies a rustic country inn. In Euskera, borda means barn and the original Bordas were kitchens set up in underused barns, often with the cooking done over wood-fired braziers and guests served at long rows of tables, outdoors when weather permitted. Although
Join us for Round Three!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Thursday September 12th Viewing starts at 5:00 pm No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar for up to date event information
Next Democratic Debate at Café Presse Read More »
Join us for Round Three!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Thursday September 12th Viewing starts at 5:00 pm No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar for up to date event information
Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!
Now on the menu at Le Pichet Read More »
Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!
At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t
At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t
Le Pichet and Cafe Presse will both be open regular hours on Labor Day Monday September 2, 2019. Le Pichet open everyday from 8am to midnight Café Presse open everyday from 8am to 1am
We’re open on Labor Day Read More »
Le Pichet and Cafe Presse will both be open regular hours on Labor Day Monday September 2, 2019. Le Pichet open everyday from 8am to midnight Café Presse open everyday from 8am to 1am
Café Presse chef de cuisine James O’Hern will be the featured Guest Chef at Farestart on Thursday September 12th. Make your plans (and reservations!) now to attend! It’s a great bargain, it’s fun and all proceeds support Farestart in the great work they do helping people with barriers to entry into the job market acquire
Get your tickets now! Read More »
Café Presse chef de cuisine James O’Hern will be the featured Guest Chef at Farestart on Thursday September 12th. Make your plans (and reservations!) now to attend! It’s a great bargain, it’s fun and all proceeds support Farestart in the great work they do helping people with barriers to entry into the job market acquire
New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.
New chicken preparation at Le Pichet Read More »
New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.
On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. We have all gotten a lot older since this photo was taken, but just like then, we are here everyday, brewing the morning coffee, taking hot croissants out of the oven, opening a bottle of wine and
Happy 19th Birthday, Le Pichet! Read More »
On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. We have all gotten a lot older since this photo was taken, but just like then, we are here everyday, brewing the morning coffee, taking hot croissants out of the oven, opening a bottle of wine and