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Fall Menu starts at Cafe Presse

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The Fall menu at Cafe Presse started today!   We all think the new Fall dishes look and taste great but you will all be the final judges, we hope.  Like every Fall, this menu marks the return of Axoa d’Espelette and Local Oysters with sauce mignonette.  Here are some of the other new dishes:   […]

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The Fall menu at Cafe Presse started today!   We all think the new Fall dishes look and taste great but you will all be the final judges, we hope.  Like every Fall, this menu marks the return of Axoa d’Espelette and Local Oysters with sauce mignonette.  Here are some of the other new dishes:  

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Le Pichet

Fall dishes at Le Pichet

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On October 4, 2012,  we added new Fall inspired dishes to the Le Pichet menu…check out photos here. Crispy buttermilk fried pork tongue served on carrot crudité with black currents, Italian parsley and a cumin-brandy vinaigrette.

Fall dishes at Le Pichet Read More »

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On October 4, 2012,  we added new Fall inspired dishes to the Le Pichet menu…check out photos here. Crispy buttermilk fried pork tongue served on carrot crudité with black currents, Italian parsley and a cumin-brandy vinaigrette.

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Cafe Presse

First Presidential Debate at Cafe Presse

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We had a great crowd to watch the first  of the 2012 Presidential Debate’s last night…catch one yourself during October or join us for Election night results.  Click here dates and times.

First Presidential Debate at Cafe Presse Read More »

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We had a great crowd to watch the first  of the 2012 Presidential Debate’s last night…catch one yourself during October or join us for Election night results.  Click here dates and times.

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Stuff

Recipe for Gateau Basque (from someone who ought to know)

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Noticed this piece on the website of Sud Ouest Gourmand, a French magazine featuring all things culinary from the Southwest of France.  The article includes a recipe for Gateau Basque, the quintessential Basque dessert and an emblematic part of Basque culinary tradition.  What’s unusual about this recipe is that it is provided by Eguzkia, the

Recipe for Gateau Basque (from someone who ought to know) Read More »

[portfolio_slideshow]

Noticed this piece on the website of Sud Ouest Gourmand, a French magazine featuring all things culinary from the Southwest of France.  The article includes a recipe for Gateau Basque, the quintessential Basque dessert and an emblematic part of Basque culinary tradition.  What’s unusual about this recipe is that it is provided by Eguzkia, the

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Stuff

Preserving the fruits of GPS labor

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GPS Farm Stand This Summer, I added a new stop to my weekly Farmer’s Market rounds.  In a good week I am able to visit the Pike Place Market at least once, the University Market on Saturday and either Columbia City (Wednesdays) or Madrona (Fridays) or Broadway (Sundays) once. This year, however, stopping at Madrona

Preserving the fruits of GPS labor Read More »

[portfolio_slideshow]

GPS Farm Stand This Summer, I added a new stop to my weekly Farmer’s Market rounds.  In a good week I am able to visit the Pike Place Market at least once, the University Market on Saturday and either Columbia City (Wednesdays) or Madrona (Fridays) or Broadway (Sundays) once. This year, however, stopping at Madrona

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Cafe Presse

October 2012 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday October 2, 2012 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 30, 2012 at 6:30pm.  Space is limited and by reservation only so call today

October 2012 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday October 2, 2012 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 30, 2012 at 6:30pm.  Space is limited and by reservation only so call today

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Stuff

A picnic, September sunshine and sheep herding dogs

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Spent a lovely afternoon last weekend at the Vashon Sheepdog Classic Dog Trials on Vashon Island.  The event took place from dusk till dawn over a Friday Saturday Sunday in a field owned by Misty Isle Farms, a working cattle ranch on the island.  In addition to choosing the top dogs to continue on to

A picnic, September sunshine and sheep herding dogs Read More »

[portfolio_slideshow]

Spent a lovely afternoon last weekend at the Vashon Sheepdog Classic Dog Trials on Vashon Island.  The event took place from dusk till dawn over a Friday Saturday Sunday in a field owned by Misty Isle Farms, a working cattle ranch on the island.  In addition to choosing the top dogs to continue on to

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Cafe Presse

See the 2012 Debates at Cafe Presse

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Get ready to do your duty as a citizen by becoming an informed voter!  Cafe Presse will be broadcasting all three of the 2012 Presidential Debates and the Vice Presidential Debate live on the big screen over the bar. Wednesday October 3,  6-7:30pm    Domestic Policy Thursday October 11,  6-7:30pm      Vice Presidential Tuesday October 16,  6-7:30pm       

See the 2012 Debates at Cafe Presse Read More »

[portfolio_slideshow]

Get ready to do your duty as a citizen by becoming an informed voter!  Cafe Presse will be broadcasting all three of the 2012 Presidential Debates and the Vice Presidential Debate live on the big screen over the bar. Wednesday October 3,  6-7:30pm    Domestic Policy Thursday October 11,  6-7:30pm      Vice Presidential Tuesday October 16,  6-7:30pm       

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Stuff

Yesterday’s Special at Le Pichet

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Main course special yesterday (Friday September 14, 2012) at Le Pichet: Pan Roasted Black Cod with Parisian-style  gnocchi, spinach, and chives in a tomato and charred leek fumet.

Yesterday’s Special at Le Pichet Read More »

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Main course special yesterday (Friday September 14, 2012) at Le Pichet: Pan Roasted Black Cod with Parisian-style  gnocchi, spinach, and chives in a tomato and charred leek fumet.

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Cafe Presse

September 2012 Corner Table

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What: Family-style dinner at Cafe Presse When: Tuesday September 25, 2012 6:30pm Where: The back room at Cafe Presse The next Corner Table dinner at Cafe Presse is scheduled for Tuesday September 25, 2012 at 6:30pm.  Space is limited and by reservation only so call today to save your place. The Corner Table is a

September 2012 Corner Table Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday September 25, 2012 6:30pm Where: The back room at Cafe Presse The next Corner Table dinner at Cafe Presse is scheduled for Tuesday September 25, 2012 at 6:30pm.  Space is limited and by reservation only so call today to save your place. The Corner Table is a

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