Le Pichet Fall dishes at Le Pichet Posted on October 7, 2012 By Jim Tagged Beef, Charcuterie, Fish, Fromage, Le Pichet, New Menu, salads, soup
Jean October 7, 2012 at 9:44 pm I can’t wait to try the mushroom and pear soup that is finished with foie gras butter; sounds absolutely delicious! Reply
I can’t wait to try the mushroom and pear soup that is finished with foie gras butter; sounds absolutely delicious!