Salad of three endives, grapefruit and pecans

Here’s a photo of the special salad that we are running tonight at Le Pichet.

Salade aux trois endives au pamplemousse et aux noix de pecans
“Salad of Belgian endive, frisée and curly endive, with grapefruit suprêmes, candied grapefruit peel and toasted pecans”

We are considering this salad as a Fall dish to be added to the menu later this month.

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