Noticed this piece on the website of Sud Ouest Gourmand, a French magazine featuring all things culinary from the Southwest of France. The article includes a recipe for Gateau Basque, the quintessential Basque dessert and an emblematic part of Basque culinary tradition. What’s unusual about this recipe is that it is provided by Eguzkia, the organization of Basque patisseries that organizes the annual Fête du Gateau Basque. Guess they should know how to make a Gateau Basque.