France

Merlin roti au four

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I am once again in Orthez, with several weeks of down time to look forward to…well, as always, there are things to do in the category of “household improvements”, but that is a pretty well populated category that will extend well into the future, so it doesn’t seem terribly pressing. And as always, one of […]

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I am once again in Orthez, with several weeks of down time to look forward to…well, as always, there are things to do in the category of “household improvements”, but that is a pretty well populated category that will extend well into the future, so it doesn’t seem terribly pressing. And as always, one of

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Cafe Presse

April 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday April 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday April 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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What: Family-style dinner at Cafe Presse When: Tuesday April 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday April 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Cafe Presse

New Menu Day at Cafe Presse

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The 2013 Spring menu starts today at Cafe Presse…. as usual, the day kicked of for the staff with a menu tasting at quarter to nine in the morning.  You can check out the new menu for yourself by coming by or by clicking here. Here are some photos of the new Spring dishes:

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[portfolio_slideshow]

The 2013 Spring menu starts today at Cafe Presse…. as usual, the day kicked of for the staff with a menu tasting at quarter to nine in the morning.  You can check out the new menu for yourself by coming by or by clicking here. Here are some photos of the new Spring dishes:

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Cafe Presse

Enjoy Wine at Cafe Presse for To-Go Prices

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What: Vin ExPresse, when you can purchase bottles of wine to drink at Cafe Presse for To-Go prices. When: Monday through Thursday, 4pm to 6pm during the month of April Where: Your favorite bar stool or table at Café Presse During the month of April, Café Presse will be offering Vin ExPresse to inaugurate our

Enjoy Wine at Cafe Presse for To-Go Prices Read More »

[portfolio_slideshow]

What: Vin ExPresse, when you can purchase bottles of wine to drink at Cafe Presse for To-Go prices. When: Monday through Thursday, 4pm to 6pm during the month of April Where: Your favorite bar stool or table at Café Presse During the month of April, Café Presse will be offering Vin ExPresse to inaugurate our

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Cafe Presse

Cafe Presse has an “In House” wine shop

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Big news at Cafe Presse;  we now have an in-house “wine shop”, which we call Vin Presse. Wine Director Joanne Herron says: “All bottles range from $8-$14, excellent values for every bottle on our restaurant wine list. We will  additionally be offering special seasonal selections.  This is a perfect match with our food-to-go, as well

Cafe Presse has an “In House” wine shop Read More »

[portfolio_slideshow]

Big news at Cafe Presse;  we now have an in-house “wine shop”, which we call Vin Presse. Wine Director Joanne Herron says: “All bottles range from $8-$14, excellent values for every bottle on our restaurant wine list. We will  additionally be offering special seasonal selections.  This is a perfect match with our food-to-go, as well

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Cafe Presse | Le Pichet

Dining Out for Life 2013

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Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple:  just eat out at any of a whole ton of participating restaurants, 

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[portfolio_slideshow]

Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple:  just eat out at any of a whole ton of participating restaurants, 

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Cafe Presse | Uncategorized

Cafe Presse Spring Menu Starts Tuesday

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  The 2013 Spring menu at Cafe Presse begins this coming Tuesday, April 2rd at 9am. Its the time of the year when we bid “farewell” to winter favorites like Axoa, Raclette, Oysters and Soupe a l’oignon gratinée, and begin enjoying lighter fare for spring. This year’s menu will feature the bounty of the springtime

Cafe Presse Spring Menu Starts Tuesday Read More »

[portfolio_slideshow]

  The 2013 Spring menu at Cafe Presse begins this coming Tuesday, April 2rd at 9am. Its the time of the year when we bid “farewell” to winter favorites like Axoa, Raclette, Oysters and Soupe a l’oignon gratinée, and begin enjoying lighter fare for spring. This year’s menu will feature the bounty of the springtime

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Cafe Presse | Le Pichet

We are Open Easter Weekend.

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Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet:  206.256.1499   Cafe Presse:  206.709.7674

We are Open Easter Weekend. Read More »

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Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet:  206.256.1499   Cafe Presse:  206.709.7674

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Pantry

Olive walnut tapenade

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Tapenade is one of the archetypical condiments of the French region of Provence.  As with many regional specialties, there are as many versions of tapenade as there are cooks in Provence.  This version used 3 different varieties of olive, but the rich, earthy flavor given by the oil cured olives predominates.  If you plan to

Olive walnut tapenade Read More »

[portfolio_slideshow]

Tapenade is one of the archetypical condiments of the French region of Provence.  As with many regional specialties, there are as many versions of tapenade as there are cooks in Provence.  This version used 3 different varieties of olive, but the rich, earthy flavor given by the oil cured olives predominates.  If you plan to

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Le Pichet

Spring dishes at Le Pichet

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It’s springtime at Le Pichet!  Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work.  Here’s hoping that these photos will put you in the mood for spring sunshine as well.

Spring dishes at Le Pichet Read More »

[portfolio_slideshow]

It’s springtime at Le Pichet!  Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work.  Here’s hoping that these photos will put you in the mood for spring sunshine as well.

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