Both Café Presse and Le Pichet will be open regular hour on Memorial Day, Monday May 30, 2016. Stop by and see us! Le Pichet Open from 8am to midnight Café Presse Open from 7am to 2am
We’re open on Memorial Day Read More »
Both Café Presse and Le Pichet will be open regular hour on Memorial Day, Monday May 30, 2016. Stop by and see us! Le Pichet Open from 8am to midnight Café Presse Open from 7am to 2am
Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended. The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine Dinner in February that featured the cuisine and wines of this lesser known alpine region
Spring Dinner 2016 photos Read More »
Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended. The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine Dinner in February that featured the cuisine and wines of this lesser known alpine region
Radish sprouts in the east-facing window of my apartment. These radishes are the second crop this year from this pot: the first was a crop of collard greens that just about made a side dish for two. Obviously my garden is more symbolic than practical.
Radish sprouts in the east-facing window of my apartment. These radishes are the second crop this year from this pot: the first was a crop of collard greens that just about made a side dish for two. Obviously my garden is more symbolic than practical.
Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France
Watch the 2016 UEFA Euro Championships at Café Presse Read More »
Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France
Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm Dinner including five paired wines $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced
Menu for Spring Lamb & Asparagus Fête Read More »
Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm Dinner including five paired wines $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced
It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine
Spring Lamb & Asparagus Fête at Café Presse Read More »
It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine
New cooking class from Café Presse and Le Pichet! What: “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman (Each session limited to 16 students) When: Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:
June Cooking Class: Focus on Fish Read More »
New cooking class from Café Presse and Le Pichet! What: “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman (Each session limited to 16 students) When: Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:
As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,
Raw Milk Cheese Apprection Day Line Up Read More »
As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,
The spring menu 2016 has launched at Cafe Presse! Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff. Here are a few photos submitted for your approval:
Spring menu at Café Presse Read More »
The spring menu 2016 has launched at Cafe Presse! Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff. Here are a few photos submitted for your approval:
What: Great prices on fixed priced menus during Seattle Restaurant Week When: April 10 to 21, Sunday through Thursday only Where: At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to
At Le Pichet and Café Presse, We’re doing our own Restaurant Week Read More »
What: Great prices on fixed priced menus during Seattle Restaurant Week When: April 10 to 21, Sunday through Thursday only Where: At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to