Buttermilk fried chicken livers on bean and pea salad

This dish is currently featured on the menu at Cafe Presse (summer 2016). This recipe makes enough for 4 starter sized salads. Note that the dressing recipe makes more than you will need for 4 servings but making a smaller amount is difficult (hard to use 1/2 egg).

Buttermilk fried chicken livers on bean and pea salad Read More »

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This dish is currently featured on the menu at Cafe Presse (summer 2016). This recipe makes enough for 4 starter sized salads. Note that the dressing recipe makes more than you will need for 4 servings but making a smaller amount is difficult (hard to use 1/2 egg).

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Summer Menu 2016

The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

Summer Menu 2016 Read More »

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The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

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We’re open on the Fourth

Both Café Presse and Le Pichet will be open regular hours on the Fourth of July and the entire holiday weekend. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

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Both Café Presse and Le Pichet will be open regular hours on the Fourth of July and the entire holiday weekend. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

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Tour de France 2016

The 2016 edition of the Tour de France kicks off from Mont Saint-Michel on Saturday July 2nd and finishes on the Champs Elysée on Sunday July 24th. Café Presse will be showing every stage on the big screen over the bar beginning at 7am when we open.  Check our out Weekly Event Calendar for full

Tour de France 2016 Read More »

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The 2016 edition of the Tour de France kicks off from Mont Saint-Michel on Saturday July 2nd and finishes on the Champs Elysée on Sunday July 24th. Café Presse will be showing every stage on the big screen over the bar beginning at 7am when we open.  Check our out Weekly Event Calendar for full

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France v Ireland this Sunday!

Café Presse invites you to get up early for the EURO 2016 Round of 16 Match FRANCE V IRELAND Sunday June 26, 2016 6AM *Morning Drink Specials *Special Casse-Croute de Champion (cheese, sausage, country bread) No cover charge  No reservations  Everyone welcome CAFE PRESSE 1117 12th AVE  206.709.7674 WWW.CAFEPRESSESEATTLE.COM

France v Ireland this Sunday! Read More »

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Café Presse invites you to get up early for the EURO 2016 Round of 16 Match FRANCE V IRELAND Sunday June 26, 2016 6AM *Morning Drink Specials *Special Casse-Croute de Champion (cheese, sausage, country bread) No cover charge  No reservations  Everyone welcome CAFE PRESSE 1117 12th AVE  206.709.7674 WWW.CAFEPRESSESEATTLE.COM

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Tonight’s Special at Cafe Presse

Today’s special at Café Presse combines lovage from our own garden with morel mushrooms:  Creamy potato-leek-lovage soup garnished with morel mushroom and Comté beignets For those not familiar with lovage, it is an herb that has a flavor similar to wild celery, more pungent and earthy than its domesticated cousin. The lovage for this soup

Tonight’s Special at Cafe Presse Read More »

[portfolio_slideshow]

Today’s special at Café Presse combines lovage from our own garden with morel mushrooms:  Creamy potato-leek-lovage soup garnished with morel mushroom and Comté beignets For those not familiar with lovage, it is an herb that has a flavor similar to wild celery, more pungent and earthy than its domesticated cousin. The lovage for this soup

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Green walnut wine

In the southwest of France, vin de noix is a fortified wine aperitif that is often associated with Christmas.  That’s because 1) it’s delicious, dense and warming like a good glass of porto, and is therefore, welcome during the cold winter months and 2) because it is made with green walnuts, which are available in

Green walnut wine Read More »

[portfolio_slideshow]

In the southwest of France, vin de noix is a fortified wine aperitif that is often associated with Christmas.  That’s because 1) it’s delicious, dense and warming like a good glass of porto, and is therefore, welcome during the cold winter months and 2) because it is made with green walnuts, which are available in

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Let us do the cooking!

Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take  “chez vous”.  You can choose a cold half-chicken served with mayonnaise and salad  or a whole chicken roasted to order for you, with or without pommes frites. Check out

Let us do the cooking! Read More »

[portfolio_slideshow]

Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take  “chez vous”.  You can choose a cold half-chicken served with mayonnaise and salad  or a whole chicken roasted to order for you, with or without pommes frites. Check out

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We have Air Conditioning

Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some cool breezes.

We have Air Conditioning Read More »

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Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some cool breezes.

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