Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.
New on the menu at Le Pichet Read More »
Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.
Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette
Special today at Café Presse Read More »
Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette
On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great
Happy 20th Birthday, Le Pichet Read More »
On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great
Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
Appetizer special today at Café Presse Read More »
Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing
New on the menu at Le Pichet Read More »
New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing
Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!
Washington State Morels Read More »
Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!
Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and
New tables outside at Café Presse Read More »
Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and
Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm
Cafe Presse now open Mondays! Read More »
Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.
Special today at Café Presse Read More »
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.
We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.
Café Presse now open on Mondays also! Read More »
We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.