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Special today at Café Presse

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Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.

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Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.

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Stuff

Now on the menu at Le Pichet

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Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil

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Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil

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Better Know a Cheese

From the cheese board…

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Name: Toma di GressoneyFrom: The region of Vallée d’Aosta in the Italian AlpsMade By:  Fromagerie Vallée de Gressony Milk: Raw cow’s milkCurdling type: rennetSize/ weigh: Round tomme about 5# in weightRind: Aged in high humidity on oak boards to develop a wet rind, then finished at lower humidityInterior: semi firm, pale ivory colorAged: 4-6 months

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Name: Toma di GressoneyFrom: The region of Vallée d’Aosta in the Italian AlpsMade By:  Fromagerie Vallée de Gressony Milk: Raw cow’s milkCurdling type: rennetSize/ weigh: Round tomme about 5# in weightRind: Aged in high humidity on oak boards to develop a wet rind, then finished at lower humidityInterior: semi firm, pale ivory colorAged: 4-6 months

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Stuff

New on the menu at Le Pichet

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Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.

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Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.

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Stuff

Special today at Café Presse

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Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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Le Pichet

Happy 20th Birthday, Le Pichet

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On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great

Happy 20th Birthday, Le Pichet Read More »

[portfolio_slideshow]

On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great

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Stuff

Appetizer special today at Café Presse

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Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

Appetizer special today at Café Presse Read More »

[portfolio_slideshow]

Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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Stuff

Washington State Morels

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Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

Washington State Morels Read More »

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Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

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Cafe Presse

New tables outside at Café Presse

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Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and

New tables outside at Café Presse Read More »

[portfolio_slideshow]

Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and

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