Author name: Jim

Stuff

Le Pichet is making caramels again!

Posted on

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.

Le Pichet is making caramels again! Read More »

[portfolio_slideshow]

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.

Tagged , , | Leave a Comment
Le Pichet

Now baking brioche at Le Pichet

Posted on

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche

Now baking brioche at Le Pichet Read More »

[portfolio_slideshow]

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche

Tagged , , | Leave a Comment
Stuff

Raclette is back at Café Presse

Posted on

You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served with steamed yellow potatoes, cornichons, pickled onions, 2 kinds of ham and dried sausages. And

Raclette is back at Café Presse Read More »

[portfolio_slideshow]

You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served with steamed yellow potatoes, cornichons, pickled onions, 2 kinds of ham and dried sausages. And

Tagged , , | Leave a Comment
Stuff

Brandade is back at Café Presse

Posted on

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website

Brandade is back at Café Presse Read More »

[portfolio_slideshow]

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website

Tagged , , | Leave a Comment
Cafe Presse

Café Presse now open Thursdays

Posted on

Now join us Thursday through Sunday forIn-house dining, including on the deckTakeout orders and Wine To GoDelivery with DoorDash and Caviar Current hours of operation: Thursday, Friday, Saturday and Sunday 9am to 8pm

Café Presse now open Thursdays Read More »

[portfolio_slideshow]

Now join us Thursday through Sunday forIn-house dining, including on the deckTakeout orders and Wine To GoDelivery with DoorDash and Caviar Current hours of operation: Thursday, Friday, Saturday and Sunday 9am to 8pm

Tagged | Leave a Comment
Stuff

New croque for automn

Posted on

Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!

New croque for automn Read More »

[portfolio_slideshow]

Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!

Tagged , , | Leave a Comment
Stuff

Bake-at-Home Gratin Lyonnais

Posted on

For years, our guests have been asking for our famous French onion soup to be available to eat at home. Now available for the first time, our Bake-at-Home Gratin Lyonnais Kit! Choose one or two portion sized for take out only. Available both from Le Pichet and Café Presse, order by phone or online by

Bake-at-Home Gratin Lyonnais Read More »

[portfolio_slideshow]

For years, our guests have been asking for our famous French onion soup to be available to eat at home. Now available for the first time, our Bake-at-Home Gratin Lyonnais Kit! Choose one or two portion sized for take out only. Available both from Le Pichet and Café Presse, order by phone or online by

Tagged , , | Leave a Comment
Stuff

New to the menu at Café Presse

Posted on

Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.

New to the menu at Café Presse Read More »

[portfolio_slideshow]

Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.

Tagged , , , , | Leave a Comment
Scroll to Top