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Le Pichet

Now baking brioche at Le Pichet

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Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche […]

Now baking brioche at Le Pichet Read More »

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Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche

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Stuff

Raclette is back at Café Presse

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You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served with steamed yellow potatoes, cornichons, pickled onions, 2 kinds of ham and dried sausages. And

Raclette is back at Café Presse Read More »

[portfolio_slideshow]

You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served with steamed yellow potatoes, cornichons, pickled onions, 2 kinds of ham and dried sausages. And

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Stuff

Brandade is back at Café Presse

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Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website

Brandade is back at Café Presse Read More »

[portfolio_slideshow]

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website

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Cafe Presse

Café Presse now open Thursdays

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Now join us Thursday through Sunday forIn-house dining, including on the deckTakeout orders and Wine To GoDelivery with DoorDash and Caviar Current hours of operation: Thursday, Friday, Saturday and Sunday 9am to 8pm

Café Presse now open Thursdays Read More »

[portfolio_slideshow]

Now join us Thursday through Sunday forIn-house dining, including on the deckTakeout orders and Wine To GoDelivery with DoorDash and Caviar Current hours of operation: Thursday, Friday, Saturday and Sunday 9am to 8pm

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Stuff

New croque for automn

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Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!

New croque for automn Read More »

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Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!

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Stuff

Bake-at-Home Gratin Lyonnais

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For years, our guests have been asking for our famous French onion soup to be available to eat at home. Now available for the first time, our Bake-at-Home Gratin Lyonnais Kit! Choose one or two portion sized for take out only. Available both from Le Pichet and Café Presse, order by phone or online by

Bake-at-Home Gratin Lyonnais Read More »

[portfolio_slideshow]

For years, our guests have been asking for our famous French onion soup to be available to eat at home. Now available for the first time, our Bake-at-Home Gratin Lyonnais Kit! Choose one or two portion sized for take out only. Available both from Le Pichet and Café Presse, order by phone or online by

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Stuff

New to the menu at Café Presse

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Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.

New to the menu at Café Presse Read More »

[portfolio_slideshow]

Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.

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Cafe Presse | Le Pichet

French Onion Soup returns Friday October 2nd!

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This Friday at both Le Pichet and Café Presse! Made with onions, garlic, chicken stock, sherry and thyme, topped with brown bread croutons and melted Comté  cheese, our famous soupe a l’oignon gratinée is an annual fall and winter favorite.  New this year, we are offering Bake-at-Home onion soup kits!  You provide the oven and

French Onion Soup returns Friday October 2nd! Read More »

[portfolio_slideshow]

This Friday at both Le Pichet and Café Presse! Made with onions, garlic, chicken stock, sherry and thyme, topped with brown bread croutons and melted Comté  cheese, our famous soupe a l’oignon gratinée is an annual fall and winter favorite.  New this year, we are offering Bake-at-Home onion soup kits!  You provide the oven and

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Stuff

New to the menu for Fall at Café Presse

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Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam Miam!

New to the menu for Fall at Café Presse Read More »

[portfolio_slideshow]

Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam Miam!

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Le Pichet

Dine Out for Life at Le Pichet this Thursday!

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Here at Le Pichet, we have always been big fans of Lifelong and and the great work they have done in our community for years. Remember the NW AIDS Foundation? Chicken Soup Brigade ? Evergreen Wellness Advocates? The Lifelong AIDS Foundation? All these make up what is now known simply as Lifelong. Dining Out for

Dine Out for Life at Le Pichet this Thursday! Read More »

[portfolio_slideshow]

Here at Le Pichet, we have always been big fans of Lifelong and and the great work they have done in our community for years. Remember the NW AIDS Foundation? Chicken Soup Brigade ? Evergreen Wellness Advocates? The Lifelong AIDS Foundation? All these make up what is now known simply as Lifelong. Dining Out for

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