Cafe Presse

Full house Discusses GM Food Labels

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Last Tuesday afternoon, June 18, 2013, Cafe Presse hosted what we hope will be the first in a series of meetings to discuss Initiative 522, which will be on the ballot in Washington State in November of 2013.  I522 would require labeling of foods that contain Genetically Modified, or GM ingredients.

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Last Tuesday afternoon, June 18, 2013, Cafe Presse hosted what we hope will be the first in a series of meetings to discuss Initiative 522, which will be on the ballot in Washington State in November of 2013.  I522 would require labeling of foods that contain Genetically Modified, or GM ingredients.

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Stuff

Goodbye to the Continental

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Any one who has spent time as a student at the University of Washington or as a resident of the U District will know the Continental Pastry Shop.  It has been a bedrock of the stretch of University Avenue between 45th and 47th for over 40 years.  Many, many restaurants have come and gone during

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[portfolio_slideshow]

Any one who has spent time as a student at the University of Washington or as a resident of the U District will know the Continental Pastry Shop.  It has been a bedrock of the stretch of University Avenue between 45th and 47th for over 40 years.  Many, many restaurants have come and gone during

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Cafe Presse | Le Pichet

We’re open on the 4th

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Just a note that Cafe Presse and Le Pichet will be open regular hours on the 4th of July. Cafe Presse          7am to 2am Le Pichet              8am to 12midnight

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Just a note that Cafe Presse and Le Pichet will be open regular hours on the 4th of July. Cafe Presse          7am to 2am Le Pichet              8am to 12midnight

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Events

Cookind Demonstration tomorrow in the Pike Place Market

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What:  Cooking Demonstration  by Jim Drohman When:  Tomorrow, Sunday June 23, 2013 from 12noon to 1pm Where:  On the cobblestones at the Pike Place Market, near the corner of Pike Place and Stewart street Just a reminder to come by the Pike Place Market tomorrow at 12noon for my cooking demonstration.  I will be making

Cookind Demonstration tomorrow in the Pike Place Market Read More »

[portfolio_slideshow]

What:  Cooking Demonstration  by Jim Drohman When:  Tomorrow, Sunday June 23, 2013 from 12noon to 1pm Where:  On the cobblestones at the Pike Place Market, near the corner of Pike Place and Stewart street Just a reminder to come by the Pike Place Market tomorrow at 12noon for my cooking demonstration.  I will be making

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Stuff

Special tonight at Cafe Presse

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  The special du jour at Cafe Presse this evening, Saturday June 22, 2013, while it lasts, hopefully tomorrow Sunday June 23 as well: “Saute of Gulf shrimp, sweet onions and asparagus finished with brandy and dandelion pistou, served on creamy black currant polenta”  

Special tonight at Cafe Presse Read More »

[portfolio_slideshow]

  The special du jour at Cafe Presse this evening, Saturday June 22, 2013, while it lasts, hopefully tomorrow Sunday June 23 as well: “Saute of Gulf shrimp, sweet onions and asparagus finished with brandy and dandelion pistou, served on creamy black currant polenta”  

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Cafe Presse

Updates: “Yes on 522” Meetings at Cafe Presse

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  A couple of quick updates about the GMO Conversations at Cafe Presse scheduled for the evening of June 18 and the morning of June 20, 2013. The meeting from 5pm to 6:30pm on Tuesday June 18 is full.  However, we plan to schedule more meetings between now and November, so if you would like

Updates: “Yes on 522” Meetings at Cafe Presse Read More »

[portfolio_slideshow]

  A couple of quick updates about the GMO Conversations at Cafe Presse scheduled for the evening of June 18 and the morning of June 20, 2013. The meeting from 5pm to 6:30pm on Tuesday June 18 is full.  However, we plan to schedule more meetings between now and November, so if you would like

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Cafe Presse

Vin Expresse Continues

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What: Vin ExPresse, when you can purchase bottles of wine to drink at Cafe Presse for To-Go prices. When: Monday through Thursday, 4pm to 6pm Where: Your favorite bar stool or table at Café Presse Vin Expresse has been extended!  Purchase bottles of wine at Café Presse for the cost of a glass at many

Vin Expresse Continues Read More »

[portfolio_slideshow]

What: Vin ExPresse, when you can purchase bottles of wine to drink at Cafe Presse for To-Go prices. When: Monday through Thursday, 4pm to 6pm Where: Your favorite bar stool or table at Café Presse Vin Expresse has been extended!  Purchase bottles of wine at Café Presse for the cost of a glass at many

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Stuff

Green Chard for Dessert?

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Green Chard: not just for dinner I recently set out to make a Tourte aux blettes,  a sweet tarte made with green chard, which is a specialty of the city of Nice on the French Riviera.  If you are saying “Green chard for dessert?  You gotta be kiddin’ me”, trust me, you are not alone; 

Green Chard for Dessert? Read More »

[portfolio_slideshow]

Green Chard: not just for dinner I recently set out to make a Tourte aux blettes,  a sweet tarte made with green chard, which is a specialty of the city of Nice on the French Riviera.  If you are saying “Green chard for dessert?  You gotta be kiddin’ me”, trust me, you are not alone; 

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Cafe Presse

June 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday June 25, 2013 6:30pm Where: The back room at Cafe Presse The menu for the June Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday June 25, 2013 at 6:30pm.  Space is limited and by reservation only so call today

June 2013 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday June 25, 2013 6:30pm Where: The back room at Cafe Presse The menu for the June Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday June 25, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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