![](https://www.jimdrohman.com/wp-content/uploads/2013/06/Shrimp-spec-2-June-2013.jpg)
The special du jour at Cafe Presse this evening, Saturday June 22, 2013, while it lasts, hopefully tomorrow Sunday June 23 as well:
“Saute of Gulf shrimp, sweet onions and asparagus finished with brandy and dandelion pistou, served on creamy black currant polenta”