Special tonight at Cafe Presse

Shirmp Special 22 – 23 June 2013


The special du jour at Cafe Presse this evening, Saturday June 22, 2013, while it lasts, hopefully tomorrow Sunday June 23 as well:

“Saute of Gulf shrimp, sweet onions and asparagus finished with brandy and dandelion pistou, served on creamy black currant polenta”


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