Stuff

Let us do the cooking!

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Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take  “chez vous”.  You can choose a cold half-chicken served with mayonnaise and salad  or a whole chicken roasted to order for you, with or without pommes frites. Check out […]

Let us do the cooking! Read More »

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Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take  “chez vous”.  You can choose a cold half-chicken served with mayonnaise and salad  or a whole chicken roasted to order for you, with or without pommes frites. Check out

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Stuff

We have Air Conditioning

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Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some cool breezes.

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Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some cool breezes.

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Stuff

We’re open on Memorial Day

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Both Café Presse and Le Pichet will be open regular hour on Memorial Day, Monday May 30, 2016. Stop by and see us! Le Pichet        Open from 8am to midnight Café Presse   Open from 7am to 2am

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Both Café Presse and Le Pichet will be open regular hour on Memorial Day, Monday May 30, 2016. Stop by and see us! Le Pichet        Open from 8am to midnight Café Presse   Open from 7am to 2am

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Cafe Presse

Spring Dinner 2016 photos

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Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended.  The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine Dinner in February that featured the cuisine and wines of this lesser known alpine region

Spring Dinner 2016 photos Read More »

[portfolio_slideshow]

Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended.  The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine Dinner in February that featured the cuisine and wines of this lesser known alpine region

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Stuff

Radish Sprouts

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  Radish sprouts in the east-facing window of my apartment.  These radishes are  the second crop this year from this pot:  the first was a crop of collard greens that just about made a side dish for two. Obviously my garden is more symbolic than practical.

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  Radish sprouts in the east-facing window of my apartment.  These radishes are  the second crop this year from this pot:  the first was a crop of collard greens that just about made a side dish for two. Obviously my garden is more symbolic than practical.

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Cafe Presse

Watch the 2016 UEFA Euro Championships at Café Presse

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Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France

Watch the 2016 UEFA Euro Championships at Café Presse Read More »

[portfolio_slideshow]

Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France

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Cafe Presse

Menu for Spring Lamb & Asparagus Fête

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Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced

Menu for Spring Lamb & Asparagus Fête Read More »

[portfolio_slideshow]

Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced

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Cafe Presse | Le Pichet

Spring Lamb & Asparagus Fête at Café Presse

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It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

Spring Lamb & Asparagus Fête at Café Presse Read More »

[portfolio_slideshow]

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

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Cooking Classes

June Cooking Class: Focus on Fish

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New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:  

June Cooking Class: Focus on Fish Read More »

[portfolio_slideshow]

New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:  

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Cafe Presse | Le Pichet

Raw Milk Cheese Apprection Day Line Up

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As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

Raw Milk Cheese Apprection Day Line Up Read More »

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As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

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