Le Pichet

Le Pichet

Plat du Jour at Le Pichet: Raclette Savoyarde

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What:  Raclette Savorarde to be featured Plat du jour at Le Pichet When:  During dinner only, beginning about October 7, 2011, until it is gone (the dinner special changes nightly…call Le Pichet to confirm that availability of Raclette) Where:  Le Pichet Just a quick note for those of you who are fans of Raclette Savoyarde:Normally […]

Plat du Jour at Le Pichet: Raclette Savoyarde Read More »

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What:  Raclette Savorarde to be featured Plat du jour at Le Pichet When:  During dinner only, beginning about October 7, 2011, until it is gone (the dinner special changes nightly…call Le Pichet to confirm that availability of Raclette) Where:  Le Pichet Just a quick note for those of you who are fans of Raclette Savoyarde:Normally

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Cafe Presse | Le Pichet

Gratin Lyonnais Returns to Le Pichet on October 21st

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The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much

Gratin Lyonnais Returns to Le Pichet on October 21st Read More »

[portfolio_slideshow]

The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much

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Stuff

New Dishes on the Menu at Le Pichet

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A few photos of new dishes that have recently been added to the menu at Le Pichet by Chef de Cuisine Brent Harding.  It’s the time of year when the season for some produce is ending just as that of others is beginning.  This explains the addition of 2-3 new dishes each week or two.  

New Dishes on the Menu at Le Pichet Read More »

[portfolio_slideshow]

A few photos of new dishes that have recently been added to the menu at Le Pichet by Chef de Cuisine Brent Harding.  It’s the time of year when the season for some produce is ending just as that of others is beginning.  This explains the addition of 2-3 new dishes each week or two.  

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Stuff

Gratin Lyonnais and Seasonal Envy

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About this time of year, I start to get the question.  People call.  I get emails.  Guests stop me in the restaurants, or even on the street.  The question that is simmers up every year about this time is:  “When is the Gratin Lyonnais going to be back on the menu?” Trust me, I am

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[portfolio_slideshow]

About this time of year, I start to get the question.  People call.  I get emails.  Guests stop me in the restaurants, or even on the street.  The question that is simmers up every year about this time is:  “When is the Gratin Lyonnais going to be back on the menu?” Trust me, I am

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Soups

Gratin Lyonnais

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In making Soupe a l’oignon Gratinée, or French Onion Soup, there are two basic schools of thought:  1)  the Paris school, which developed around the wholesale market at Les Halles, and which always features beef broth  2)  the Lyon school, which demands a soup made with chicken stock, maybe because of the proximity to Lyon

Gratin Lyonnais Read More »

[portfolio_slideshow]

In making Soupe a l’oignon Gratinée, or French Onion Soup, there are two basic schools of thought:  1)  the Paris school, which developed around the wholesale market at Les Halles, and which always features beef broth  2)  the Lyon school, which demands a soup made with chicken stock, maybe because of the proximity to Lyon

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Cafe Presse | Le Pichet

Cooking with Class to Support Support Seniors

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What:  Cooking for Class When:  Tuesday September 13, 2011 Where:  Salty’s on Alki To cut to the chase, Cooking with Class is a great event, strictly based on the amount of money it raises each year for Providence ElderPlace and Heritage House at the Pike Place Market, two very worthwhile senior assisted living facilities.  Having

Cooking with Class to Support Support Seniors Read More »

[portfolio_slideshow]

What:  Cooking for Class When:  Tuesday September 13, 2011 Where:  Salty’s on Alki To cut to the chase, Cooking with Class is a great event, strictly based on the amount of money it raises each year for Providence ElderPlace and Heritage House at the Pike Place Market, two very worthwhile senior assisted living facilities.  Having

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Cafe Presse | Le Pichet

Raclette cheese is gone until Winter

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I am sorry to say that we have sold out of all the wonderful raw milk raclette cheese made by the “Les Fruitieres des Bornes” dairy in the French Savoie and that no more is currently available in Seattle.  As we would rather not offer our Raclette Savoyarde than substitute an inferior cheese, we will

Raclette cheese is gone until Winter Read More »

[portfolio_slideshow]

I am sorry to say that we have sold out of all the wonderful raw milk raclette cheese made by the “Les Fruitieres des Bornes” dairy in the French Savoie and that no more is currently available in Seattle.  As we would rather not offer our Raclette Savoyarde than substitute an inferior cheese, we will

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Wine

August 2011 Wine feature: Desvignes Morgon

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Wine Feature: 2009 Domaine Louis Claude Desvignes “La Voute Saint-Vincent” Morgon Currently available in limited quantities on the wine list at Le Pichet and to take home with you.  Special take-out wine prices apply to go bottle purchases,  including 10% discount on orders of 6 or more bottles with pre-order. Please call Le Pichet for

August 2011 Wine feature: Desvignes Morgon Read More »

[portfolio_slideshow]

Wine Feature: 2009 Domaine Louis Claude Desvignes “La Voute Saint-Vincent” Morgon Currently available in limited quantities on the wine list at Le Pichet and to take home with you.  Special take-out wine prices apply to go bottle purchases,  including 10% discount on orders of 6 or more bottles with pre-order. Please call Le Pichet for

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Stuff

Bastille Day 2011 Photos

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Here are a few photos of this year’s Bastille Day Party at Le Pichet.  The turnout this year was stellar from the minute we opened the doors.  Clearly the ambiance on Bastille Day is not the usual, calm Le Pichet experience.  If this look like fun to you, make sure to mark you calendar with

Bastille Day 2011 Photos Read More »

[portfolio_slideshow]

Here are a few photos of this year’s Bastille Day Party at Le Pichet.  The turnout this year was stellar from the minute we opened the doors.  Clearly the ambiance on Bastille Day is not the usual, calm Le Pichet experience.  If this look like fun to you, make sure to mark you calendar with

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Le Pichet

Raclette in the Summer?

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Raclette Savoyarde is now available as a dinner special at Le Pichet Supply is limited, so call today to make a reservation for dinner.   Le Pichet’s Raclette Savoyarde was recently featured on the Food Network show “The Best Thing I Ever Ate” and many people have called to see if this dish is currently

Raclette in the Summer? Read More »

[portfolio_slideshow]

Raclette Savoyarde is now available as a dinner special at Le Pichet Supply is limited, so call today to make a reservation for dinner.   Le Pichet’s Raclette Savoyarde was recently featured on the Food Network show “The Best Thing I Ever Ate” and many people have called to see if this dish is currently

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