Cafe Presse

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New dessert menu at Cafe Presse

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  Last Thursday at Cafe Presse, Pastry Chef Allyson Lanter rolled out new spring desserts to match our spring dinner menu.  Spring is an in-between time for desserts, when winter apples, and pears are gone, citrus and tropical fruits are waning but summer berries are not yet here.  We have decided to take advantage of […]

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  Last Thursday at Cafe Presse, Pastry Chef Allyson Lanter rolled out new spring desserts to match our spring dinner menu.  Spring is an in-between time for desserts, when winter apples, and pears are gone, citrus and tropical fruits are waning but summer berries are not yet here.  We have decided to take advantage of

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Cafe Presse | Le Pichet

Join us on Presidents Day

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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Stuff

Nancy Leson’s Perfect Valentine’s Dinner? Our roast chicken

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During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner.  Her reply?  Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your wish can come true, right in your own home.  Because this Valentine’s Day, Cafe Presse

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[portfolio_slideshow]

During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner.  Her reply?  Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your wish can come true, right in your own home.  Because this Valentine’s Day, Cafe Presse

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Soups

Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey

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This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey Read More »

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This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

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Cafe Presse

Give your Valentine house-made caramels from Café Presse

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

Give your Valentine house-made caramels from Café Presse Read More »

[portfolio_slideshow]

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

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Cafe Presse

Take Home Valentine’s Day dinner from Café Presse

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

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Stuff

Get your Game Day snacks at Café Presse

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This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game.  And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For

Get your Game Day snacks at Café Presse Read More »

[portfolio_slideshow]

This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game.  And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For

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Cafe Presse

Join us for French Conversation in 2015

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

Join us for French Conversation in 2015 Read More »

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

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Stuff

Cafe Presse winter 2015 menu

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Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

Cafe Presse winter 2015 menu Read More »

[portfolio_slideshow]

Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

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Cafe Presse | Le Pichet

Vin Chaud for the Holidays

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Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

Vin Chaud for the Holidays Read More »

[portfolio_slideshow]

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

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