Cafe Presse

Mardi Prix Fixe to Debut this Tuesday

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Café Presse is proud to announce MARDI PRIX FIXE MENU Every Tuesday from 11am to 10pm What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Every Tuesday from 11am to 10pm, beginning October 7, 2014 Where:  Café Presse of course! Café Presse now offers a fixed […]

Mardi Prix Fixe to Debut this Tuesday Read More »

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Café Presse is proud to announce MARDI PRIX FIXE MENU Every Tuesday from 11am to 10pm What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Every Tuesday from 11am to 10pm, beginning October 7, 2014 Where:  Café Presse of course! Café Presse now offers a fixed

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Stuff

Fall menu 2014 starts at Café Presse

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Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French onion soup. Here are some photos of the new dishes.  And check out the full

Fall menu 2014 starts at Café Presse Read More »

[portfolio_slideshow]

Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French onion soup. Here are some photos of the new dishes.  And check out the full

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Stuff

Fast Times at Café Presse

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If you were asking yourself “Hey, isn’t that Café Presse on the cover of last Friday’s Weekend Plus section of the Seattle Times”, why yes it is, thanks for noticing.  Check out the article from Friday October 3, 2014.

Fast Times at Café Presse Read More »

[portfolio_slideshow]

If you were asking yourself “Hey, isn’t that Café Presse on the cover of last Friday’s Weekend Plus section of the Seattle Times”, why yes it is, thanks for noticing.  Check out the article from Friday October 3, 2014.

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Stuff

Raw Milk Comte

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If you like cheese labels, or just like cheese, here is an interesting specimen…the label from a raw milk 12 month cave aged Comté.  Comté is sort of like a village designated gruyere, meaning it is one of the cheeses that fall broadly under the label “Gruyere” but comes from a smaller sub-area that has

Raw Milk Comte Read More »

[portfolio_slideshow]

If you like cheese labels, or just like cheese, here is an interesting specimen…the label from a raw milk 12 month cave aged Comté.  Comté is sort of like a village designated gruyere, meaning it is one of the cheeses that fall broadly under the label “Gruyere” but comes from a smaller sub-area that has

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Stuff

Fall dishes added to the menu at Le Pichet

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This week saw a number of new dishes added to the menu at Le Pichet by chef de cuisine Jack Spiess.  Check out the photos below, check out the menu, or come by and give them a try.

Fall dishes added to the menu at Le Pichet Read More »

[portfolio_slideshow]

This week saw a number of new dishes added to the menu at Le Pichet by chef de cuisine Jack Spiess.  Check out the photos below, check out the menu, or come by and give them a try.

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Stuff | Uncategorized

Meet “la Famille”

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The general knowledge in my family has always been that our Drohman ancestors came to America from the area along the border between southern Germany and northern Switzerland.  I remember as a kid always saying that our people were German.  However, in my head, this was all about something that had happened in the very 

Meet “la Famille” Read More »

[portfolio_slideshow]

The general knowledge in my family has always been that our Drohman ancestors came to America from the area along the border between southern Germany and northern Switzerland.  I remember as a kid always saying that our people were German.  However, in my head, this was all about something that had happened in the very 

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Fish and seafood

Grilled Washington Sardine with dill-caper potato salad

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This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014).  Fresh sardines are not only very good for you, during the season they are also very inexpensive. While on

Grilled Washington Sardine with dill-caper potato salad Read More »

[portfolio_slideshow]

This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014).  Fresh sardines are not only very good for you, during the season they are also very inexpensive. While on

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Stuff

Early Fall dishes on the menu at Le Pichet

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Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market.  Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce.  And you can check out the entire menu on our website.

Early Fall dishes on the menu at Le Pichet Read More »

[portfolio_slideshow]

Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market.  Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce.  And you can check out the entire menu on our website.

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Stuff

We’re open Labor Day Weekend

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

We’re open Labor Day Weekend Read More »

[portfolio_slideshow]

Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

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Le Pichet

Join Le Pichet at the 1900 1st Ave Block Party

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Come by and see us at the  “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm.  We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled

Join Le Pichet at the 1900 1st Ave Block Party Read More »

[portfolio_slideshow]

Come by and see us at the  “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm.  We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled

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