Cafe Presse | Le Pichet

Spring Lamb & Asparagus Fête at Café Presse

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It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine […]

Spring Lamb & Asparagus Fête at Café Presse Read More »

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It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

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Cooking Classes

June Cooking Class: Focus on Fish

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New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:  

June Cooking Class: Focus on Fish Read More »

[portfolio_slideshow]

New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:  

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Cafe Presse | Le Pichet

Raw Milk Cheese Apprection Day Line Up

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As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

Raw Milk Cheese Apprection Day Line Up Read More »

[portfolio_slideshow]

As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

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Stuff

Spring menu at Café Presse

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

Spring menu at Café Presse Read More »

[portfolio_slideshow]

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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Stuff

At Le Pichet and Café Presse, We’re doing our own Restaurant Week

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What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

At Le Pichet and Café Presse, We’re doing our own Restaurant Week Read More »

[portfolio_slideshow]

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

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Stuff

Raw Milk Cheese Appreciation Day

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At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016.  All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our

Raw Milk Cheese Appreciation Day Read More »

[portfolio_slideshow]

At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016.  All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our

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Stuff

We will be open Easter Weekend

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Both Le Pichet and Cafe Presse will be open our regular hours throughout the Easter Holiday including Easter Monday (is that a holiday?).  Hoppity hop hop. Le Pichet  open everyday from 8am to 12 midnight Cafe Presse open everyday from 7am to 2am

We will be open Easter Weekend Read More »

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Both Le Pichet and Cafe Presse will be open our regular hours throughout the Easter Holiday including Easter Monday (is that a holiday?).  Hoppity hop hop. Le Pichet  open everyday from 8am to 12 midnight Cafe Presse open everyday from 7am to 2am

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Stuff

Dine out to support the Life Long AIDS Alliance

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Early warning and Mark your calendar! Thursday April 28, 2016 is the date for this year’s Dining Out for Life. Join us at Le Pichet and Cafe Presse in supporting the great work they do at the Life Long AIDS Alliance. The best part is that all you have to do is dine out at

Dine out to support the Life Long AIDS Alliance Read More »

[portfolio_slideshow]

Early warning and Mark your calendar! Thursday April 28, 2016 is the date for this year’s Dining Out for Life. Join us at Le Pichet and Cafe Presse in supporting the great work they do at the Life Long AIDS Alliance. The best part is that all you have to do is dine out at

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Stuff

Thanks Seattle Magazine!

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Thanks to Seattle Magazine for honoring Le Pichet in its 2016 Best Restaurants Edition, available now. They named us: “Very Best Restaurant” Critics Choice Award “Best French Food” Readers Choice Award And thanks to our fantastic staff who do such a great job and to our guests who keep coming back!  

Thanks Seattle Magazine! Read More »

[portfolio_slideshow]

Thanks to Seattle Magazine for honoring Le Pichet in its 2016 Best Restaurants Edition, available now. They named us: “Very Best Restaurant” Critics Choice Award “Best French Food” Readers Choice Award And thanks to our fantastic staff who do such a great job and to our guests who keep coming back!  

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