Cafe Presse

August 2017 Chef’s Dinner at Café Presse

Posted on

LA FIN DE CHANTIER! The roof work is almost done! Help us celebrate and see the back room improvements! With all the renovation work at Cafe Presse, it has seemed like a very long summer.  So we are marking the completion (almost!) of work with a Quarterly Chef’s Dinner!  Chef Jim Drohman has designed a […]

August 2017 Chef’s Dinner at Café Presse Read More »

[portfolio_slideshow]

LA FIN DE CHANTIER! The roof work is almost done! Help us celebrate and see the back room improvements! With all the renovation work at Cafe Presse, it has seemed like a very long summer.  So we are marking the completion (almost!) of work with a Quarterly Chef’s Dinner!  Chef Jim Drohman has designed a

Tagged , , , | Leave a Comment
Cafe Presse

Menu for August Chef’s Dinner at Cafe Presse

Posted on

Please help us celebrate La Fin de Chantier! Tuesday August 29, 2017  MENU Les hors d’œuvres Pissaladière Tartare of beets with capers, tarragon, mustard and pistachios on toasted baguette Bleu cheese-sweet corn-thyme beignets Sardines farcies à la niçoise Pacific sardines stuffed with green chard and ricotta cheese, topped with bread crumbs and oven roasted Salade

Menu for August Chef’s Dinner at Cafe Presse Read More »

[portfolio_slideshow]

Please help us celebrate La Fin de Chantier! Tuesday August 29, 2017  MENU Les hors d’œuvres Pissaladière Tartare of beets with capers, tarragon, mustard and pistachios on toasted baguette Bleu cheese-sweet corn-thyme beignets Sardines farcies à la niçoise Pacific sardines stuffed with green chard and ricotta cheese, topped with bread crumbs and oven roasted Salade

Tagged , , , , | Leave a Comment
Cafe Presse

Summer menu 2017 begins at Café Presse

Posted on

The summer menu for 2017 at Cafe Presse was rolled out today by chef de cuisine James O’Hern.  Here are some photos from the traditional all-staff tasting to get you in the summer mood!  Check out our menu full menu here.

Summer menu 2017 begins at Café Presse Read More »

[portfolio_slideshow]

The summer menu for 2017 at Cafe Presse was rolled out today by chef de cuisine James O’Hern.  Here are some photos from the traditional all-staff tasting to get you in the summer mood!  Check out our menu full menu here.

4 Comments
Stuff

It’s Columbia River crayfish season

Posted on

The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river  season is short.  But the cold waters of the Columbia yield up crayfish that are particularly sweet, firm and

It’s Columbia River crayfish season Read More »

[portfolio_slideshow]

The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river  season is short.  But the cold waters of the Columbia yield up crayfish that are particularly sweet, firm and

Tagged | Leave a Comment
Stuff

Too hot to cook?

Posted on

  When the thermometer is topping 90 degrees, its way to hot to cook!  Instead of turning on the oven,why not let us do the cooking?  Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have

Too hot to cook? Read More »

[portfolio_slideshow]

  When the thermometer is topping 90 degrees, its way to hot to cook!  Instead of turning on the oven,why not let us do the cooking?  Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have

Tagged , , , | Leave a Comment
Stuff

First of the season cherries

Posted on

Special today at Café Presse: First of the season Burlat cherries, with Brebis de Pyrenees sheep’s milk cheese and piment d’Espelette grilled baguette slices. The Burlat cherry is an early-ripening varietal similar to a Bing.  Maybe not quite as sweet as a bing but more fruity, firm and delicious.  These organic cherries came from todays

First of the season cherries Read More »

[portfolio_slideshow]

Special today at Café Presse: First of the season Burlat cherries, with Brebis de Pyrenees sheep’s milk cheese and piment d’Espelette grilled baguette slices. The Burlat cherry is an early-ripening varietal similar to a Bing.  Maybe not quite as sweet as a bing but more fruity, firm and delicious.  These organic cherries came from todays

Leave a Comment
Stuff

Faisselles a la confiture

Posted on

Fromage blanc a la confiture is one of the simplest desserts there is and to my mind one on the most satisfying.   The frequency with which one finds fancied up versions of Fromage blanc a la confiture on the menu at high end restaurants throughout France testifies to this dessert’s ability to evoke memories

Faisselles a la confiture Read More »

[portfolio_slideshow]

Fromage blanc a la confiture is one of the simplest desserts there is and to my mind one on the most satisfying.   The frequency with which one finds fancied up versions of Fromage blanc a la confiture on the menu at high end restaurants throughout France testifies to this dessert’s ability to evoke memories

Leave a Comment
Cafe Presse | Events

Café Presse 10th Anniversary Dinner

Posted on

Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007.  To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes from our very first menu. What:   5-course family-style dinner When:  Tuesday June 20, at 6:30pm

Café Presse 10th Anniversary Dinner Read More »

[portfolio_slideshow]

Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007.  To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes from our very first menu. What:   5-course family-style dinner When:  Tuesday June 20, at 6:30pm

Tagged | Leave a Comment
Stuff

We’re open on Memorial Day

Posted on

Cafe Presse and Le Pichet will both be open regular hours on Memorial Day, Monday May 29, 2017. Cafe Presse open from 7am to 2am Le Pichet open from 8am to midnight Stop by and see us!

We’re open on Memorial Day Read More »

[portfolio_slideshow]

Cafe Presse and Le Pichet will both be open regular hours on Memorial Day, Monday May 29, 2017. Cafe Presse open from 7am to 2am Le Pichet open from 8am to midnight Stop by and see us!

Leave a Comment
Scroll to Top