PSG-Seattle Fan Club July 6, 2017 at 4:13 pm superb. always very inventive. look forward to try a few of these. Reply
Jim July 7, 2017 at 8:22 am We do four menus each year. The fall menu will start the first week of October Reply
Angela K Graves July 7, 2017 at 9:04 am Perfect! I’ll be able to try that pork belly confit and those beignets when I’m in town labor day weekend!! Reply
superb. always very inventive. look forward to try a few of these.
How long will the summer menu last?
We do four menus each year. The fall menu will start the first week of October
Perfect! I’ll be able to try that pork belly confit and those beignets when I’m in town labor day weekend!!