Le Pichet Chef de Cuisine Jack Spiess added four new Fall dishes to the menu at last week. Here are photos of each:
Fall dishes at Le Pichet Read More »
Le Pichet Chef de Cuisine Jack Spiess added four new Fall dishes to the menu at last week. Here are photos of each:
This Thursday’s Bite Nite event to support Yes on 522 has just been recommended by The Stranger in their Stranger Suggests section…which means tickets are likely to fly out the door. Beat the crowd and get your tickets now.
Hurry and get your tickets for Bite Nite Read More »
This Thursday’s Bite Nite event to support Yes on 522 has just been recommended by The Stranger in their Stranger Suggests section…which means tickets are likely to fly out the door. Beat the crowd and get your tickets now.
Cafe Presse and Le Pichet will be open regular hours to serve you on Labor Day Monday September 2, 2013…See you there! Cafe Presse 7am to 2am Le Pichet 8am to Midnight
Le Pichet and Cafe Presse open Labor Day Read More »
Cafe Presse and Le Pichet will be open regular hours to serve you on Labor Day Monday September 2, 2013…See you there! Cafe Presse 7am to 2am Le Pichet 8am to Midnight
Lately, I have had the odd experience of people, some I know and some I don’t, coming up to me and saying “Hey great interview on Eater”. The surprise is not that so many people read Eater.com…as a person past 50, I have come to accept that there are a lot of people who read
Le Pichet on Eater.com Read More »
Lately, I have had the odd experience of people, some I know and some I don’t, coming up to me and saying “Hey great interview on Eater”. The surprise is not that so many people read Eater.com…as a person past 50, I have come to accept that there are a lot of people who read
This photo of the brioche at Le Pichet comes courtesy of widely-admired food writer Ronald Holden, who writes, among other things, the self-described “crisp, crunchy words, typed fresh daily” that make up the blog Cornichon.org Says Ronald: Had the Oeufs Plats for breakfast the other day; yummy. Big surprise was the brioche, which I’d not
Big beautiful brioche photo Read More »
This photo of the brioche at Le Pichet comes courtesy of widely-admired food writer Ronald Holden, who writes, among other things, the self-described “crisp, crunchy words, typed fresh daily” that make up the blog Cornichon.org Says Ronald: Had the Oeufs Plats for breakfast the other day; yummy. Big surprise was the brioche, which I’d not
A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse: Fallafels et sa salade aux frisée et aux figues, sauce blanche “Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce” Thanks for asking, Cara, and I would
Thanks for asking, Cara. Read More »
A reader of this blog recently emailed to request the recipe for a dish on the Summer 2013 menu at Cafe Presse: Fallafels et sa salade aux frisée et aux figues, sauce blanche “Crispy chickpea fritters, curly endive, figs, melon, red onion, lemon-tahini vinaigrette and minted yogurt sauce” Thanks for asking, Cara, and I would
The weather report in Seattle is for today calls for temperatures in the high 80’s, which for a Seattle native means something like a heatwave (that’s right, I am a hot weather wimp). Here’s a stay cool tip that I plan to follow myself this afternoon: Instead of heating the whole house by cooking, order
Don’t turn on the oven Read More »
The weather report in Seattle is for today calls for temperatures in the high 80’s, which for a Seattle native means something like a heatwave (that’s right, I am a hot weather wimp). Here’s a stay cool tip that I plan to follow myself this afternoon: Instead of heating the whole house by cooking, order
Now you can use Instagram to keep current on what’s up at Cafe Presse and Le Pichet, get previews of upcoming specials and new menu dishes and instant photos of parties and special events as they are happening. Follow us at cafepresseseattle or lepichetseattle and add your favorite photos as well.
Find us on Instagram Read More »
Now you can use Instagram to keep current on what’s up at Cafe Presse and Le Pichet, get previews of upcoming specials and new menu dishes and instant photos of parties and special events as they are happening. Follow us at cafepresseseattle or lepichetseattle and add your favorite photos as well.
The 100th edition of the Tour de France got underway today with one of the craziest finishes I have ever seen. Lets just say it involved a race against the clock to free a bus wedged under the finishing banner. And that was just the start of problems. Don’t forget that Cafe Presse will be
Tour de France Day 1 Read More »
The 100th edition of the Tour de France got underway today with one of the craziest finishes I have ever seen. Lets just say it involved a race against the clock to free a bus wedged under the finishing banner. And that was just the start of problems. Don’t forget that Cafe Presse will be
Le Pichet has Air Conditioning! While it may be 85 degrees outside in Seattle today, it is cool and comfortable inside Le Pichet because of our new Air Conditioning.
Le Pichet has Air Conditioning (and so does Cafe Presse) Read More »
Le Pichet has Air Conditioning! While it may be 85 degrees outside in Seattle today, it is cool and comfortable inside Le Pichet because of our new Air Conditioning.