This photo of the brioche at Le Pichet comes courtesy of widely-admired food writer Ronald Holden, who writes, among other things, the self-described “crisp, crunchy words, typed fresh daily” that make up the blog Cornichon.org
Says Ronald:
Had the Oeufs Plats for breakfast the other day; yummy. Big surprise was the brioche, which I’d not had before. Oooh, was it good! Put the photo on FB and got plenty of drooling comments.
PS the brioche are available every day at Cafe Presse and Le Pichet
What a pleasure to see this “picked up” on your blog, Jim. I’m sitting at a keyboard in Bellevue as I write this, wishing I were on First Avenue in Seattle!