You’re invited to help France Kickoff the 2012 Eurpean Championship
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Pork shank and Spring herb terrine
This terrine differs from the Burgundian classic Jambon Persillée in that it is made from fresh pork shanks instead of from smoked ham. The inclusion of soft herbs give it a lightness that contrasts with many other terrines. This recipe makes two (6 cup) terrines
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This terrine differs from the Burgundian classic Jambon Persillée in that it is made from fresh pork shanks instead of from smoked ham. The inclusion of soft herbs give it a lightness that contrasts with many other terrines. This recipe makes two (6 cup) terrines
Appetizer Special at Le Pichet
Appetizer special, Sunday May 27, 2012 at Le Pichet: “Pork shank and Spring herb terrine, served on a warm salad of fingerling potatoes, local asparagus, crispy pork skin and a shallot-caper-grain mustard vinaigrette” I made 4 terrines, and two have already sold so we will probably only have this as a special today and tomorrow.
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Appetizer special, Sunday May 27, 2012 at Le Pichet: “Pork shank and Spring herb terrine, served on a warm salad of fingerling potatoes, local asparagus, crispy pork skin and a shallot-caper-grain mustard vinaigrette” I made 4 terrines, and two have already sold so we will probably only have this as a special today and tomorrow.
Farm Table Report – University Market May 26
9am Saturday at the University Farmers Market Memorial Day Weekend and the weather feels almost like summer. Even at 9am, the air is warm, no breeze, few clouds. I took the old number 43 bus to the University Farmer’s Market this morning, not sure exactly what to expect. Given the holiday weekend, it is possible
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9am Saturday at the University Farmers Market Memorial Day Weekend and the weather feels almost like summer. Even at 9am, the air is warm, no breeze, few clouds. I took the old number 43 bus to the University Farmer’s Market this morning, not sure exactly what to expect. Given the holiday weekend, it is possible
Pike Place Market Chefs Demonstration June 24, 2012
What: Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When: Sunday June 24, 2012 from 2pm to 3pm Where: Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24.
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What: Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When: Sunday June 24, 2012 from 2pm to 3pm Where: Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24.
Le Pichet to feature the cheeses of Ferme Kukulu
What: Exclusive Selection of the Cheeses of Ferme Kukulu When: Beginning May 19, 2012 Where: At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries. This family-run farm has been producing raw milk cheeses in the traditional style, using traditional
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What: Exclusive Selection of the Cheeses of Ferme Kukulu When: Beginning May 19, 2012 Where: At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries. This family-run farm has been producing raw milk cheeses in the traditional style, using traditional
Cafe Presse Garden Progress Report
Yesterday was a landmark day for the gardens at Cafe Presse. The plants arrived! That is to say, most of the plants. After arranging the plants in the two garden spaces, it was clear that the space around our tree will require more plants in order to look as full and lush as we
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Yesterday was a landmark day for the gardens at Cafe Presse. The plants arrived! That is to say, most of the plants. After arranging the plants in the two garden spaces, it was clear that the space around our tree will require more plants in order to look as full and lush as we
Best French Onions Soup in Seattle? The Weekly says its at Cafe Presse
A recent web article by Seattle Weekly food critic Hanna Raskin proposes to sort out once and for all the question of who makes the best French onion soup in Seattle. After what (one can only assume) was an exhaustive search, she and her team named their list of “Seattle’s 9 Best French Onion Soups”.
Best French Onions Soup in Seattle? The Weekly says its at Cafe Presse Read More »
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A recent web article by Seattle Weekly food critic Hanna Raskin proposes to sort out once and for all the question of who makes the best French onion soup in Seattle. After what (one can only assume) was an exhaustive search, she and her team named their list of “Seattle’s 9 Best French Onion Soups”.
Euro 2012…its gonna be tasty!
If you are a soccer fan, you are already well aware that the UEFA 2012 European Championship begins on June 8, 2012. After the World Cup, this event, which only comes around every 4 years, is perhaps the most important tournament in world football. Cafe Presse for every match every minute Cafe Presse will be
Euro 2012…its gonna be tasty! Read More »
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If you are a soccer fan, you are already well aware that the UEFA 2012 European Championship begins on June 8, 2012. After the World Cup, this event, which only comes around every 4 years, is perhaps the most important tournament in world football. Cafe Presse for every match every minute Cafe Presse will be
University Farmers Market
The sky looked broken and unpromising on the way to the University Farmers Market this morning. The market itself, by contrast, had a decidedly early Spring feel; not cold but not really warm. Snatches of sunshine breaking through the clouds but a rainbow hinting at rain to come. In the year-long life cycle of the
University Farmers Market Read More »
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The sky looked broken and unpromising on the way to the University Farmers Market this morning. The market itself, by contrast, had a decidedly early Spring feel; not cold but not really warm. Snatches of sunshine breaking through the clouds but a rainbow hinting at rain to come. In the year-long life cycle of the