Pork shank and Spring herb terrine

This terrine differs from the Burgundian classic Jambon Persillée  in that it is made from fresh pork shanks instead of from smoked ham.  The inclusion of soft herbs give it a lightness that contrasts with many other terrines.

This recipe makes two (6 cup) terrines

Tagged ,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top