Author name: Jim

Le Pichet

Le Pichet is turning 15 !

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The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our […]

Le Pichet is turning 15 ! Read More »

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The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our

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Cafe Presse

Tour de France 2015 at Café Presse

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Catch the 2015 Tour de France at Café Presse on our new, 50″ 4K HD television! We will be showing every stage of the 2015 Tour, beginning in the Netherlands on Saturday July 4 and finishing of the Champs-Elysée on Sunday July 24. Daily live broadcasts begin at 7am when Cafe Presse opens.  On weekdays,

Tour de France 2015 at Café Presse Read More »

[portfolio_slideshow]

Catch the 2015 Tour de France at Café Presse on our new, 50″ 4K HD television! We will be showing every stage of the 2015 Tour, beginning in the Netherlands on Saturday July 4 and finishing of the Champs-Elysée on Sunday July 24. Daily live broadcasts begin at 7am when Cafe Presse opens.  On weekdays,

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Stuff

Cooking Class at the Ruins

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Last week, Cafe Presse and Le Pichet Executive Chef Jim Drohman taught a cooking class at the Ruins, a private dining club on lower Queen Anne Hill.  The class, which featured a menu of classic dishes from Le Pichet was planned to coincide with celebration of Le Pichet’s 15th Birthday, in August of this year.

Cooking Class at the Ruins Read More »

[portfolio_slideshow]

Last week, Cafe Presse and Le Pichet Executive Chef Jim Drohman taught a cooking class at the Ruins, a private dining club on lower Queen Anne Hill.  The class, which featured a menu of classic dishes from Le Pichet was planned to coincide with celebration of Le Pichet’s 15th Birthday, in August of this year.

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Stuff

Summer Soccer Events

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Look for lots of summer soccer in 2015 on the big screen at Cafe Presse. Two big tournaments will be taking center stage: The FIFA Womens World Cup 2015 takes place in Canada from June 6 to July 5. The Copa America 2015, the most important soccer tournament in the Western Hemisphere, runs from June

Summer Soccer Events Read More »

[portfolio_slideshow]

Look for lots of summer soccer in 2015 on the big screen at Cafe Presse. Two big tournaments will be taking center stage: The FIFA Womens World Cup 2015 takes place in Canada from June 6 to July 5. The Copa America 2015, the most important soccer tournament in the Western Hemisphere, runs from June

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Stuff

Stop by on Memorial Day

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Café Presse and Le Pichet will both be open regular hours throughout the Memorial Day Weekend, including on Monday May 25.  Stop by and see us! Café Presse open from 7am to 2am everyday Le Pichet open from 8am to 12midnight everyday

Stop by on Memorial Day Read More »

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Café Presse and Le Pichet will both be open regular hours throughout the Memorial Day Weekend, including on Monday May 25.  Stop by and see us! Café Presse open from 7am to 2am everyday Le Pichet open from 8am to 12midnight everyday

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Stuff

Pâté de campagne

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In anticipation of a number or social engagements at our place in Orthez, I though I would make a little pâté.  A fat terrine full of county-style pâté is the perfect thing to have on hand to go with aperitifs. 

Pâté de campagne Read More »

[portfolio_slideshow]

In anticipation of a number or social engagements at our place in Orthez, I though I would make a little pâté.  A fat terrine full of county-style pâté is the perfect thing to have on hand to go with aperitifs. 

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Stuff

Poule au pot

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Here is a photo of a very simple dinner we recently enjoyed:  poule au pot.  Not only is this one of the archetypical dishes of the southwest (remember the story of King Henry who promised “a chicken in every pot”?  This dish is often called poule au pot Henri IV in honor of that famous

Poule au pot Read More »

[portfolio_slideshow]

Here is a photo of a very simple dinner we recently enjoyed:  poule au pot.  Not only is this one of the archetypical dishes of the southwest (remember the story of King Henry who promised “a chicken in every pot”?  This dish is often called poule au pot Henri IV in honor of that famous

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Cooking Classes

June 2015 Cooking Class: Le Pichet Classics

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In honor of Le Pichet’s upcoming 15th Anniversary! What:  “Le Pichet Classics” Cooking Class and Supper presented by Chef Jim Drohman. (Each session limited to 16 students) When:  Three class dates will be offered: Tuesday June 16, 2015, 6pm to 9:30pm or Saturday June 20, 2015, 4pm to 7:30pm or Saturday June 27, 2015, 12noon

June 2015 Cooking Class: Le Pichet Classics Read More »

[portfolio_slideshow]

In honor of Le Pichet’s upcoming 15th Anniversary! What:  “Le Pichet Classics” Cooking Class and Supper presented by Chef Jim Drohman. (Each session limited to 16 students) When:  Three class dates will be offered: Tuesday June 16, 2015, 6pm to 9:30pm or Saturday June 20, 2015, 4pm to 7:30pm or Saturday June 27, 2015, 12noon

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Stuff

Sea bass with spring vegetables

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It’s a cliché that chefs find their inspiration in the market.  Fortunately, it’s a clichés that also happens to be true, as often as schedules and demands of the kitchen allow (wish it was everyday!).  If a kitchen is available, the leisure of travel is the prefect time to indulge. Here is evidence for the

Sea bass with spring vegetables Read More »

[portfolio_slideshow]

It’s a cliché that chefs find their inspiration in the market.  Fortunately, it’s a clichés that also happens to be true, as often as schedules and demands of the kitchen allow (wish it was everyday!).  If a kitchen is available, the leisure of travel is the prefect time to indulge. Here is evidence for the

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