Grilled Pacific mackerel served Catalan-style with potatoes, oranges, picholine olives, parsley, and orange-saffron vinaigrette.
The new summer menu at Café Presse started today! Here is a sneak peak from this morning’s Staff Tasting:
Local tomatoes with capers, parsley, chopped hard-cooked egg, anchovy-garlic vinaigrette and vinegar marinated anchovy filets.
Grilled veal-pork white boudin with tarragon fresh cheese, Bing cherry confiture and grilled country bread.Crispy chickpea falafel on a salad of zucchini, kale, roasted peppers, preserved lemon, mint, with sauce blanche.Accompanying our cold half roasted chicken, a salad of red quinoa, walnuts, green onions, grilled figs and champagne vinaigretteGoat cheese-thyme beignets served on summer ratatouilleGrilled Carlton pork steak with grain mustard lentils, mustard greens and grilled plumPenn Cove clams and Monterrey calimari sauteed with pastis, sweet corn, creme fraiche, fennel, green onion and celeryNW Grass-fed beef petit strip steak, red wine-rosemary-black olive pan sauce, pommes fritesLemon pot de creme served with fresh berries and a vanilla sablé cookie.Gateau au chocolat served with vanilla-Bing cherry ice creamRustic county-stye stone fruit-almond tart, served with bay leaf ice cream
