Author name: Jim

Cafe Presse

Watch the 2016 UEFA Euro Championships at Café Presse

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Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France […]

Watch the 2016 UEFA Euro Championships at Café Presse Read More »

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Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France

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Cafe Presse

Menu for Spring Lamb & Asparagus Fête

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Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced

Menu for Spring Lamb & Asparagus Fête Read More »

[portfolio_slideshow]

Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced

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Cafe Presse | Le Pichet

Spring Lamb & Asparagus Fête at Café Presse

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It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

Spring Lamb & Asparagus Fête at Café Presse Read More »

[portfolio_slideshow]

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

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Cooking Classes

June Cooking Class: Focus on Fish

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New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:  

June Cooking Class: Focus on Fish Read More »

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New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:  

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Cafe Presse | Le Pichet

Raw Milk Cheese Apprection Day Line Up

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As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

Raw Milk Cheese Apprection Day Line Up Read More »

[portfolio_slideshow]

As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

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Stuff

Spring menu at Café Presse

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

Spring menu at Café Presse Read More »

[portfolio_slideshow]

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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Stuff

At Le Pichet and Café Presse, We’re doing our own Restaurant Week

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What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

At Le Pichet and Café Presse, We’re doing our own Restaurant Week Read More »

[portfolio_slideshow]

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

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Stuff

Raw Milk Cheese Appreciation Day

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At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016.  All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our

Raw Milk Cheese Appreciation Day Read More »

[portfolio_slideshow]

At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016.  All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our

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Stuff

We will be open Easter Weekend

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Both Le Pichet and Cafe Presse will be open our regular hours throughout the Easter Holiday including Easter Monday (is that a holiday?).  Hoppity hop hop. Le Pichet  open everyday from 8am to 12 midnight Cafe Presse open everyday from 7am to 2am

We will be open Easter Weekend Read More »

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Both Le Pichet and Cafe Presse will be open our regular hours throughout the Easter Holiday including Easter Monday (is that a holiday?).  Hoppity hop hop. Le Pichet  open everyday from 8am to 12 midnight Cafe Presse open everyday from 7am to 2am

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