Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse: 7am till 2am Le Pichet: 8am till midnight.
Cafe Presse and Le Pichet open on Presidents Day Read More »
Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse: 7am till 2am Le Pichet: 8am till midnight.
Labeling of GMO foods to be on ballet: Good news on the GMO Labeling front: Washington State Initiative I-522, which would require labeling of foods that contain Genetically Modified material, has qualified enough signatures to be put to a vote. According to the Seattle Times, The initiative will be part of the general election ballet
GMO Labeling on the move Read More »
Labeling of GMO foods to be on ballet: Good news on the GMO Labeling front: Washington State Initiative I-522, which would require labeling of foods that contain Genetically Modified material, has qualified enough signatures to be put to a vote. According to the Seattle Times, The initiative will be part of the general election ballet
What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm. Space is limited and by reservation only so call today
February 2013 Corner Table Menu Read More »
What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm. Space is limited and by reservation only so call today
What: “Cooking French At Home”, Cooking Class and Demonstration presented by Chef James Drohman (class limited to 16 guests) When: Wednesday, March 6, 2013, 6:30 to 9:30pm Location: the Kitchen at Mallet, 2700 4th Ave S. Suite C, Seattle WA (free parking available), in Seattle’s SODO neighborhood. Price: $125 per student, which includes a menu
March 2013 Cooking Class: Bouchon Lyonnais Read More »
What: “Cooking French At Home”, Cooking Class and Demonstration presented by Chef James Drohman (class limited to 16 guests) When: Wednesday, March 6, 2013, 6:30 to 9:30pm Location: the Kitchen at Mallet, 2700 4th Ave S. Suite C, Seattle WA (free parking available), in Seattle’s SODO neighborhood. Price: $125 per student, which includes a menu
On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s Center and Pike Market Senior Center. Reservations are very limited, and are available only by calling Le Pichet or the Corson Building
A Winter Supper for two Great Causes Read More »
On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s Center and Pike Market Senior Center. Reservations are very limited, and are available only by calling Le Pichet or the Corson Building
Word is out: Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s “The Layover” in which Tony visits Seattle. The show spent 5 – 6 hours filming at Le Pichet last July, so we are hopeful that some of that footage will make it into the final
“The Layover” Seattle Episode to air February 4th Read More »
Word is out: Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s “The Layover” in which Tony visits Seattle. The show spent 5 – 6 hours filming at Le Pichet last July, so we are hopeful that some of that footage will make it into the final
This week, I reached the end of my trove of Arizonan lamb necks, with the happy result being two more lamb neck dishes. Number One: Hash of pulled lamb neck, caramelized onions, winter squash and curly kale, topped with poached farm eggs….unfortunately I don’t have any photos of this dish. It was so tasty that
Lamb Necks Take 3 and 4 Read More »
This week, I reached the end of my trove of Arizonan lamb necks, with the happy result being two more lamb neck dishes. Number One: Hash of pulled lamb neck, caramelized onions, winter squash and curly kale, topped with poached farm eggs….unfortunately I don’t have any photos of this dish. It was so tasty that
The new mid-Winter menu at Café Presse began today, Thursday January 17, 2013. As we do for each new menu, this morning we had a staff tasting so that everyone in the kitchen can learn to prepare the dishes and the waitstaff is knowledgeable about each dish. Here are a few photos of the new
Café Presse New Menu: Staff Tasting Photos Read More »
The new mid-Winter menu at Café Presse began today, Thursday January 17, 2013. As we do for each new menu, this morning we had a staff tasting so that everyone in the kitchen can learn to prepare the dishes and the waitstaff is knowledgeable about each dish. Here are a few photos of the new
The new menu for mid-Winter at Cafe Presse begins today, January 17, 2012 at9am. Check it out here (it should be posted sometime today) or just come by and see it first hand. Look for photos from this morning’s Staff Tasting very soon.
Cafe Presse New Menu Today Read More »
The new menu for mid-Winter at Cafe Presse begins today, January 17, 2012 at9am. Check it out here (it should be posted sometime today) or just come by and see it first hand. Look for photos from this morning’s Staff Tasting very soon.