February 2013 Corner Table Menu

What: Family-style dinner at Cafe Presse
When: Tuesday February 26, 2013 6:30pm
Where: The back room at Cafe Presse

The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today to save your place.

The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Marcel Boulanger. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink.  We hope you can join us.

This Month’s Menu

Salade au chèvre chaud, betteraves, frisée

“Warm goat cheese-dried fig croutons on a salad of gold and red beets, curly endive, grain mustard-fig vinaigrette”

Gratin poire-endive au Comté, et ses caillettes du porc rôti au four

“Ground pork meatballs served on a gratin of Belgian endive and winter pear baked with sauce béchamel and Comte cheese”

Torte au chocolat et à la noix de coco, sauce au caramel

“Dense chocolate-coconut torte served with warm caramel sauce and whipped cream”


$27 per person for the menu alone, $42 with wine (price does not include tax or gratuity)

  Dinner begins promptly at 6:30pm.

For further information or reservations please call Café Presse at 206.709.7674.


Tagged , , , ,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top