Cafe Presse

Summer menu 2017 begins at Café Presse

Posted on

The summer menu for 2017 at Cafe Presse was rolled out today by chef de cuisine James O’Hern.  Here are some photos from the traditional all-staff tasting to get you in the summer mood!  Check out our menu full menu here.

Summer menu 2017 begins at Café Presse Read More »

[portfolio_slideshow]

The summer menu for 2017 at Cafe Presse was rolled out today by chef de cuisine James O’Hern.  Here are some photos from the traditional all-staff tasting to get you in the summer mood!  Check out our menu full menu here.

4 Comments
Stuff

It’s Columbia River crayfish season

Posted on

The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river  season is short.  But the cold waters of the Columbia yield up crayfish that are particularly sweet, firm and

It’s Columbia River crayfish season Read More »

[portfolio_slideshow]

The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river  season is short.  But the cold waters of the Columbia yield up crayfish that are particularly sweet, firm and

Tagged | Leave a Comment
Stuff

Too hot to cook?

Posted on

  When the thermometer is topping 90 degrees, its way to hot to cook!  Instead of turning on the oven,why not let us do the cooking?  Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have

Too hot to cook? Read More »

[portfolio_slideshow]

  When the thermometer is topping 90 degrees, its way to hot to cook!  Instead of turning on the oven,why not let us do the cooking?  Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have

Tagged , , , | Leave a Comment
Stuff

First of the season cherries

Posted on

Special today at Café Presse: First of the season Burlat cherries, with Brebis de Pyrenees sheep’s milk cheese and piment d’Espelette grilled baguette slices. The Burlat cherry is an early-ripening varietal similar to a Bing.  Maybe not quite as sweet as a bing but more fruity, firm and delicious.  These organic cherries came from todays

First of the season cherries Read More »

[portfolio_slideshow]

Special today at Café Presse: First of the season Burlat cherries, with Brebis de Pyrenees sheep’s milk cheese and piment d’Espelette grilled baguette slices. The Burlat cherry is an early-ripening varietal similar to a Bing.  Maybe not quite as sweet as a bing but more fruity, firm and delicious.  These organic cherries came from todays

Leave a Comment
Stuff

Faisselles a la confiture

Posted on

Fromage blanc a la confiture is one of the simplest desserts there is and to my mind one on the most satisfying.   The frequency with which one finds fancied up versions of Fromage blanc a la confiture on the menu at high end restaurants throughout France testifies to this dessert’s ability to evoke memories

Faisselles a la confiture Read More »

[portfolio_slideshow]

Fromage blanc a la confiture is one of the simplest desserts there is and to my mind one on the most satisfying.   The frequency with which one finds fancied up versions of Fromage blanc a la confiture on the menu at high end restaurants throughout France testifies to this dessert’s ability to evoke memories

Leave a Comment
Cafe Presse | Events

Café Presse 10th Anniversary Dinner

Posted on

Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007.  To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes from our very first menu. What:   5-course family-style dinner When:  Tuesday June 20, at 6:30pm

Café Presse 10th Anniversary Dinner Read More »

[portfolio_slideshow]

Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007.  To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes from our very first menu. What:   5-course family-style dinner When:  Tuesday June 20, at 6:30pm

Tagged | Leave a Comment
Stuff

We’re open on Memorial Day

Posted on

Cafe Presse and Le Pichet will both be open regular hours on Memorial Day, Monday May 29, 2017. Cafe Presse open from 7am to 2am Le Pichet open from 8am to midnight Stop by and see us!

We’re open on Memorial Day Read More »

[portfolio_slideshow]

Cafe Presse and Le Pichet will both be open regular hours on Memorial Day, Monday May 29, 2017. Cafe Presse open from 7am to 2am Le Pichet open from 8am to midnight Stop by and see us!

Leave a Comment
Restaurants

Les Temps des Vendages, Toulouse France

Posted on

If you leave the old center of Toulouse, crossing the Garonne via the pont Saint-Pierre, you will arrive in the left bank quarter of Saint-Cyprian.  Less picturesque and with fewer sites to attract visitors, this side of the river offers instead the charm the of a French town quietly going about its daily routines. Located

Les Temps des Vendages, Toulouse France Read More »

[portfolio_slideshow]

If you leave the old center of Toulouse, crossing the Garonne via the pont Saint-Pierre, you will arrive in the left bank quarter of Saint-Cyprian.  Less picturesque and with fewer sites to attract visitors, this side of the river offers instead the charm the of a French town quietly going about its daily routines. Located

Tagged | Leave a Comment
Stuff

Lending a helping hand to the Fred Hutch

Posted on

Café Presse and Le Pichet were very proud to have been asked to be a part of the 2017 Premier Chef’s Dinner to support the great work they to that the Fred Hutchinson Cancer Research Center.  The gala dinner, that featured guest speaker and culinary icon Alice Waters, as well as a host of top

Lending a helping hand to the Fred Hutch Read More »

[portfolio_slideshow]

Café Presse and Le Pichet were very proud to have been asked to be a part of the 2017 Premier Chef’s Dinner to support the great work they to that the Fred Hutchinson Cancer Research Center.  The gala dinner, that featured guest speaker and culinary icon Alice Waters, as well as a host of top

Tagged , , | Leave a Comment
Scroll to Top