Le Pichet

Le Pichet

Street food for Bastille Day

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You say you didn’t make it to Le Pichet’s 18th annual Bastille Day party last Sunday? Too bad, it was a great time! Well, I guess there’s always next year! We thought you might like to see some pics of the street food menu you didn’t get to try…Miam Miam!

Street food for Bastille Day Read More »

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You say you didn’t make it to Le Pichet’s 18th annual Bastille Day party last Sunday? Too bad, it was a great time! Well, I guess there’s always next year! We thought you might like to see some pics of the street food menu you didn’t get to try…Miam Miam!

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Cafe Presse | Le Pichet | Wine

Domaine de la Graveirette “Ju de Vie” rosé 2018

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New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between

Domaine de la Graveirette “Ju de Vie” rosé 2018 Read More »

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New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between

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Stuff

Celebrate Bastille Day in style

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It’s time to celebrate Bastille Day! At Le Pichet, get our limited edition Bastille Day T-Shirts, featuring an illustration by local artist Kyle Wendt, made in America and 100% cotton. Supplies are limited so come by today!

Celebrate Bastille Day in style Read More »

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It’s time to celebrate Bastille Day! At Le Pichet, get our limited edition Bastille Day T-Shirts, featuring an illustration by local artist Kyle Wendt, made in America and 100% cotton. Supplies are limited so come by today!

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Le Pichet

New to the menu at Le Pichet

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Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

New to the menu at Le Pichet Read More »

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Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

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Le Pichet

Celebrate Bastille Day at Le Pichet

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Please join us at Le Pichet for our annual Bastille Day Party Sunday July 14, 2019, from 6pm to Late Live music at 7pm The Bric-a-Brac Duo 10pm The Greg Ruby 4 Menu of Paris street food No Cover, No Reservations, Everyone welcome!

Celebrate Bastille Day at Le Pichet Read More »

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Please join us at Le Pichet for our annual Bastille Day Party Sunday July 14, 2019, from 6pm to Late Live music at 7pm The Bric-a-Brac Duo 10pm The Greg Ruby 4 Menu of Paris street food No Cover, No Reservations, Everyone welcome!

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Wine

Now on the wine list at Le Pichet

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Located near where the geological zones of the Bordelais and the Languedoc converge, the tiny wine region of Cabardès has always been a bit of an anomaly. Here, the vines of the two regions coexist and combine to make some very interesting wines.  Find out for yourself when you try this recent addition to our

Now on the wine list at Le Pichet Read More »

[portfolio_slideshow]

Located near where the geological zones of the Bordelais and the Languedoc converge, the tiny wine region of Cabardès has always been a bit of an anomaly. Here, the vines of the two regions coexist and combine to make some very interesting wines.  Find out for yourself when you try this recent addition to our

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Le Pichet

Lundi Vert at Le Pichet

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In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to

Lundi Vert at Le Pichet Read More »

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In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to

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Le Pichet

New on the menu at Le Pichet

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Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

New on the menu at Le Pichet Read More »

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Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

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Le Pichet | Stuff

Pithivier at Le Pichet

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Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good! 

Pithivier at Le Pichet Read More »

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Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good! 

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Le Pichet

Now on the menu at Le Pichet, January 2019

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House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese

Now on the menu at Le Pichet, January 2019 Read More »

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House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese

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