Le Pichet

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New to the menu at Le Pichet

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One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet […]

New to the menu at Le Pichet Read More »

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One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

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Le Pichet

Le Pichet to Re-Open this Saturday!

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New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business

Le Pichet to Re-Open this Saturday! Read More »

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New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business

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Saturday Night at Le Pichet

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Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

Saturday Night at Le Pichet Read More »

[portfolio_slideshow]

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

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Saturday Dinner Take out at Le Pichet last weekend

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Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with

Saturday Dinner Take out at Le Pichet last weekend Read More »

[portfolio_slideshow]

Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with

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Come on by on Presidents Day

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

Come on by on Presidents Day Read More »

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

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New on the menu at Le Pichet

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Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

New on the menu at Le Pichet Read More »

[portfolio_slideshow]

Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

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New on the menu at Le Pichet

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Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter

New on the menu at Le Pichet Read More »

[portfolio_slideshow]

Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter

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New for Winter at Le Pichet

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Just added to the Le Pichet menu by chef de cuisine Vince Hall: Calamari, Penn Cove clams and mussels seared with parsley, garlic, jambon de Bayonne, piment d’Espelette and olive oil, with duck fat fingerling potatoes and a lemon wedge. Fresh seafood simply seared on a plancha then tossed with persillade – a mixture of

New for Winter at Le Pichet Read More »

[portfolio_slideshow]

Just added to the Le Pichet menu by chef de cuisine Vince Hall: Calamari, Penn Cove clams and mussels seared with parsley, garlic, jambon de Bayonne, piment d’Espelette and olive oil, with duck fat fingerling potatoes and a lemon wedge. Fresh seafood simply seared on a plancha then tossed with persillade – a mixture of

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Le Pichet

New chicken preparation at Le Pichet

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New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.

New chicken preparation at Le Pichet Read More »

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New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.

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Le Pichet

Happy 19th Birthday, Le Pichet!

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On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. We have all gotten a lot older since this photo was taken, but just like then, we are here everyday, brewing the morning coffee, taking hot croissants out of the oven, opening a bottle of wine and

Happy 19th Birthday, Le Pichet! Read More »

[portfolio_slideshow]

On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. We have all gotten a lot older since this photo was taken, but just like then, we are here everyday, brewing the morning coffee, taking hot croissants out of the oven, opening a bottle of wine and

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