Cafe Presse

March 2013 Corner Table Menu

What: Family-style dinner at Cafe Presse When: Tuesday March 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday March 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today […]

March 2013 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday March 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday March 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Winter Supper raises over $6000 for charity

On February 24, 2013, Le Pichet and Cafe Presse teamed up with the Corson Building, Bar Sejor, Sitka and Spruce, Bar Ferd’nand and Le Caviste to cook an over the top Winter Supper at the Corson Building.  The idea, which was hatched jointly by Matt Dillon and myself, was to cook an old style, elaborate

Winter Supper raises over $6000 for charity Read More »

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On February 24, 2013, Le Pichet and Cafe Presse teamed up with the Corson Building, Bar Sejor, Sitka and Spruce, Bar Ferd’nand and Le Caviste to cook an over the top Winter Supper at the Corson Building.  The idea, which was hatched jointly by Matt Dillon and myself, was to cook an old style, elaborate

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Cafe Presse has a new Chef de Cuisine

Changing chefs is always a sad and happy event. In the case of the recent change at Cafe Presse, the sad comes from the fact that outgoing Chef de Cuisine Jessi Aaenson and I have worked together since the late 90’s.  I first hired her as a  line cook at Campagne restaurant when she was

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[portfolio_slideshow]

Changing chefs is always a sad and happy event. In the case of the recent change at Cafe Presse, the sad comes from the fact that outgoing Chef de Cuisine Jessi Aaenson and I have worked together since the late 90’s.  I first hired her as a  line cook at Campagne restaurant when she was

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Watch the State of the Union Address at Café Presse

Cafe Presse will be showing the 2013 State of the Union Address on Tuesday, February 12th beginning at 6pm on the TV over the bar.  Free for everyone, no reservations.

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Cafe Presse will be showing the 2013 State of the Union Address on Tuesday, February 12th beginning at 6pm on the TV over the bar.  Free for everyone, no reservations.

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Gâteau de riz Grand-mère

This “grandmother” style baked rice pudding is perhaps the most popular dessert we serve at Le Pichet and Cafe Presse.  It is an extremely versatile recipe, in that is can be served with fresh fruit in season and with dried fruit compotes in the winter.  It is currently on the menu at Cafe Presse (winter

Gâteau de riz Grand-mère Read More »

[portfolio_slideshow]

This “grandmother” style baked rice pudding is perhaps the most popular dessert we serve at Le Pichet and Cafe Presse.  It is an extremely versatile recipe, in that is can be served with fresh fruit in season and with dried fruit compotes in the winter.  It is currently on the menu at Cafe Presse (winter

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Cafe Presse and Le Pichet open on Presidents Day

Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse:  7am till 2am    Le Pichet:  8am till midnight.

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Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse:  7am till 2am    Le Pichet:  8am till midnight.

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February 2013 Corner Table Menu

What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today

February 2013 Corner Table Menu Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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A Winter Supper for two Great Causes

On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

A Winter Supper for two Great Causes Read More »

[portfolio_slideshow]

On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

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Café Presse New Menu: Staff Tasting Photos

The new mid-Winter menu at Café Presse began today, Thursday January 17, 2013.  As we do for each new menu, this morning we had a staff tasting so that everyone in the kitchen can learn to prepare the dishes and the waitstaff is knowledgeable about each dish. Here are a few photos of the new

Café Presse New Menu: Staff Tasting Photos Read More »

[portfolio_slideshow]

The new mid-Winter menu at Café Presse began today, Thursday January 17, 2013.  As we do for each new menu, this morning we had a staff tasting so that everyone in the kitchen can learn to prepare the dishes and the waitstaff is knowledgeable about each dish. Here are a few photos of the new

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Cafe Presse New Menu Today

The new menu for mid-Winter at Cafe Presse begins today, January 17, 2012 at9am.  Check it out here (it should be posted sometime today) or just come by and see it first hand. Look for photos from this morning’s Staff Tasting very soon.

Cafe Presse New Menu Today Read More »

[portfolio_slideshow]

The new menu for mid-Winter at Cafe Presse begins today, January 17, 2012 at9am.  Check it out here (it should be posted sometime today) or just come by and see it first hand. Look for photos from this morning’s Staff Tasting very soon.

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