March 2013 Corner Table Menu

What: Family-style dinner at Cafe Presse
When: Tuesday March 26, 2013 6:30pm
Where: The back room at Cafe Presse

The menu for the March Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday March 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today to save your place.

The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Marcel Boulanger. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink.  We hope you can join us.

This Month’s Menu

Charcuterie maison
“Crispy pork belly confit served with prune mustard;  chicken liver terrine served with dried cherry compote; pork rillette served with grain mustard”

Cabillaud rôti et ses lentilles au beurre noisette
“Ling cod filet, pan roasted on the skin, served with creamy brown butter-garlic lentils and wilted kale”

Fourme d’Ambert et sa salade verte aux noisettes
“Cow’s milk bleu cheese from Auvergne;  green salad with hazelnuts”

$29 per person for the menu alone, $44 with wine (price does not include tax or gratuity)

Dinner begins promptly at 6:30pm.

For further information or reservations please call Café Presse at 206.709.7674.


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