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Spring menu at Café Presse

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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We’ll be open on Presidents Day

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  Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse      Open 7am to 2am Le Pichet           Open 8am to midnight

We’ll be open on Presidents Day Read More »

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  Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse      Open 7am to 2am Le Pichet           Open 8am to midnight

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Poulet au vin jaune trial

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Although I have cooked similar chicken dishes many times, I had until recently never actually cooked Poulet au Vin Jaune.  In fact, I had never even had the chance to tasted a real vin jaune from the Jura.  This may be explained by the fact that, although vin jaune has a big  reputation among French

Poulet au vin jaune trial Read More »

[portfolio_slideshow]

Although I have cooked similar chicken dishes many times, I had until recently never actually cooked Poulet au Vin Jaune.  In fact, I had never even had the chance to tasted a real vin jaune from the Jura.  This may be explained by the fact that, although vin jaune has a big  reputation among French

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Cafe Presse

Jura Wine Dinner at Café Presse

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Discover the unique and wonderful wines of the Jura, located in the foothills of the French Alps. Although little known in America, oenophiles consider the Vin Jaune de Jura one of the rare jewels of French wine making. Dieter Klippstein of Cavatappi Distribuzione  will introduce you to the varied palette of Jura wines through six

Jura Wine Dinner at Café Presse Read More »

[portfolio_slideshow]

Discover the unique and wonderful wines of the Jura, located in the foothills of the French Alps. Although little known in America, oenophiles consider the Vin Jaune de Jura one of the rare jewels of French wine making. Dieter Klippstein of Cavatappi Distribuzione  will introduce you to the varied palette of Jura wines through six

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Cafe Presse

Have dinner “Chez Vous” on Valentine’s Day

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? CAFE PRESSE HAS YOU COVERED! Café Presse St.-Valentine’s day Take Home Dinner for Two Sardines grillées et sa rémoulade au cèleri et au chou kale Grilled Spanish sardines served

Have dinner “Chez Vous” on Valentine’s Day Read More »

[portfolio_slideshow]

Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? CAFE PRESSE HAS YOU COVERED! Café Presse St.-Valentine’s day Take Home Dinner for Two Sardines grillées et sa rémoulade au cèleri et au chou kale Grilled Spanish sardines served

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Winter menu starts at Café Presse

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On Thursday January 7th, Café Presse chef de cuisine Pat MacWhorter unveiled the Winter menu for 2016.  Check out all the new dishes on our website or come by and try them for yourself. Here are a few photos to whet your appetite:

Winter menu starts at Café Presse Read More »

[portfolio_slideshow]

On Thursday January 7th, Café Presse chef de cuisine Pat MacWhorter unveiled the Winter menu for 2016.  Check out all the new dishes on our website or come by and try them for yourself. Here are a few photos to whet your appetite:

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Cafe Presse

New Year’s Eve Take Home Dinner from Café Presse

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Ring in 2016 at home, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Café Presse New Year’s Eve Take Home Dinner for Two Sardines grillées et sa rémoulade aux deux céleris Grilled Spanish sardines on a salad of kale, celery, celery root and

New Year’s Eve Take Home Dinner from Café Presse Read More »

[portfolio_slideshow]

Ring in 2016 at home, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Café Presse New Year’s Eve Take Home Dinner for Two Sardines grillées et sa rémoulade aux deux céleris Grilled Spanish sardines on a salad of kale, celery, celery root and

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Cafe Presse

Fall menu starts at Café Presse

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The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our old favorites return to the menu (like oysters on the half shell and Soupe a

Fall menu starts at Café Presse Read More »

[portfolio_slideshow]

The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our old favorites return to the menu (like oysters on the half shell and Soupe a

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Tête de Porc at Café Presse

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Cafe Presse chef de cuisine Dre Neely is once again doing one of his favorite projects:  making tête de porc.  Thats pigs head to you and me.  Tête de porc, however, is not the same as other, more well known uses of head, like terrine de tête or  fromage de tête.  Both of these two

Tête de Porc at Café Presse Read More »

[portfolio_slideshow]

Cafe Presse chef de cuisine Dre Neely is once again doing one of his favorite projects:  making tête de porc.  Thats pigs head to you and me.  Tête de porc, however, is not the same as other, more well known uses of head, like terrine de tête or  fromage de tête.  Both of these two

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