Le Pichet

Beaujolais Nouveau Party at Le Pichet

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If you have not been to one of our annual Beaujolais Nouveau Paries at Le Pichet in the past, please don’t expect a dignified wine tasting with connoisseurs sniffing and swirling wine and making prognostications about the quality of this year’s vintage. Instead, expect a Cafe-Style celebration of the pleasures of the vine, with a […]

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If you have not been to one of our annual Beaujolais Nouveau Paries at Le Pichet in the past, please don’t expect a dignified wine tasting with connoisseurs sniffing and swirling wine and making prognostications about the quality of this year’s vintage. Instead, expect a Cafe-Style celebration of the pleasures of the vine, with a

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Cafe Presse

Fall menu 2011 dishes

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  The Fall 2011 menu at Cafe Presse was unveiled on October 19.  If you have not yet had the chance to stop by and try the new dishes, here are a few photos to whet your appetite. The photos are courtesy of Cafe Presse Sous-Chef Dre Neeley.  And yes I am a behind on

Fall menu 2011 dishes Read More »

[portfolio_slideshow]

  The Fall 2011 menu at Cafe Presse was unveiled on October 19.  If you have not yet had the chance to stop by and try the new dishes, here are a few photos to whet your appetite. The photos are courtesy of Cafe Presse Sous-Chef Dre Neeley.  And yes I am a behind on

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Le Pichet

Le Pichet new menu – October 2011

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Here are just a few photos of dishes that are new to the menu at Le Pichet, a sort of visual appetizer if you will.  If you would like to see more, you will have to come by Le Pichet.  Hope you will.

Le Pichet new menu – October 2011 Read More »

[portfolio_slideshow]

Here are just a few photos of dishes that are new to the menu at Le Pichet, a sort of visual appetizer if you will.  If you would like to see more, you will have to come by Le Pichet.  Hope you will.

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Savory Dishes

Garbure Landaise

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Madame Cabannes of the Ferme-Auberge “Marquine” near Montfort-en-Chalosse offers this very simple recipe for Garbure.  Although the origins of garbure are generally assigned to Gascony, it it is found throughout the regions of southwestern France, many of which claim it for their own.  Madame Cabannes calls her version “Garbure Landaise”, les Landes being the region

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[portfolio_slideshow]

Madame Cabannes of the Ferme-Auberge “Marquine” near Montfort-en-Chalosse offers this very simple recipe for Garbure.  Although the origins of garbure are generally assigned to Gascony, it it is found throughout the regions of southwestern France, many of which claim it for their own.  Madame Cabannes calls her version “Garbure Landaise”, les Landes being the region

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Stuff

Garbure Béarnaise

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The  region of the Béarn in the Pyrenees Atlantique has a rich culinary tradition, one that it shares in part with its neighbors.  To the north is Gascony, with its love all things duck, including the use of duck fat, confits and foie gras.  To the south and west are the Pays Basques, famous for

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[portfolio_slideshow]

The  region of the Béarn in the Pyrenees Atlantique has a rich culinary tradition, one that it shares in part with its neighbors.  To the north is Gascony, with its love all things duck, including the use of duck fat, confits and foie gras.  To the south and west are the Pays Basques, famous for

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Stuff

Ossau Iraty

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Wrapping paper used by Monsieur and Madame Andre CHAHON of Morlanne, near Pau.  I encountered their stand inside la Moutet at the Tuesday Market in Orthez, where they were offering a range of their raw milk sheep’s cheeses.  This sample came wrapped around a wedge of their 12 month old Ossau Iraty, which is perhaps

Ossau Iraty Read More »

[portfolio_slideshow]

Wrapping paper used by Monsieur and Madame Andre CHAHON of Morlanne, near Pau.  I encountered their stand inside la Moutet at the Tuesday Market in Orthez, where they were offering a range of their raw milk sheep’s cheeses.  This sample came wrapped around a wedge of their 12 month old Ossau Iraty, which is perhaps

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Markets and Sources

The Tuesday Market in Orthez

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There are two market days every week in Orthez.  Outdoors Saturday, in the parking lot of la Moutet, is the local farmer’s market that features only the bounty of the surrounding countryside, including offerings from farmers, meat producers and culinary artisans (and also a large selection of plants, vegetable starts, trees and flowers from the

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[portfolio_slideshow]

There are two market days every week in Orthez.  Outdoors Saturday, in the parking lot of la Moutet, is the local farmer’s market that features only the bounty of the surrounding countryside, including offerings from farmers, meat producers and culinary artisans (and also a large selection of plants, vegetable starts, trees and flowers from the

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France

Orthez, and how we decided to buy a house there.

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October 7: During a morning ride to Paris’ Gare Montparnasse, our taxi driver let us know that train service throughout  France was disrupted due to a work stoppage organized by train conductors to protest a recent  stabbing of one of their colleges.  The TGV to Bordeaux left on time but stopped without explanation several times

Orthez, and how we decided to buy a house there. Read More »

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October 7: During a morning ride to Paris’ Gare Montparnasse, our taxi driver let us know that train service throughout  France was disrupted due to a work stoppage organized by train conductors to protest a recent  stabbing of one of their colleges.  The TGV to Bordeaux left on time but stopped without explanation several times

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France

48 hours in Paris

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The covered Beauvau market in Paris’s 12th Arrondissement is one of the oldest in the city.  It is cradled in the twin arms of the outdoor street market that runs up rue d’Aligre, from the rue de faubourg de Saint-Antione to rue Charenton; 0ne side of the street market features fresh produce and flowers ,

48 hours in Paris Read More »

[portfolio_slideshow]

The covered Beauvau market in Paris’s 12th Arrondissement is one of the oldest in the city.  It is cradled in the twin arms of the outdoor street market that runs up rue d’Aligre, from the rue de faubourg de Saint-Antione to rue Charenton; 0ne side of the street market features fresh produce and flowers ,

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Le Pichet

Plat du Jour at Le Pichet: Raclette Savoyarde

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What:  Raclette Savorarde to be featured Plat du jour at Le Pichet When:  During dinner only, beginning about October 7, 2011, until it is gone (the dinner special changes nightly…call Le Pichet to confirm that availability of Raclette) Where:  Le Pichet Just a quick note for those of you who are fans of Raclette Savoyarde:Normally

Plat du Jour at Le Pichet: Raclette Savoyarde Read More »

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What:  Raclette Savorarde to be featured Plat du jour at Le Pichet When:  During dinner only, beginning about October 7, 2011, until it is gone (the dinner special changes nightly…call Le Pichet to confirm that availability of Raclette) Where:  Le Pichet Just a quick note for those of you who are fans of Raclette Savoyarde:Normally

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